Potato pakoras are delightful fritters that are crispy on the outside and tender on the inside, making them a beloved snack or appetizer in Indian cuisine. These golden treats are made by coating potato slices with a flavorful chickpea flour batter, seasoned with spices like cumin, cayenne (or paprika), and turmeric. The result is a mouthwatering snack that’s perfect for any occasion.
Serves 8
INGREDIENTS:
- 1 1/2 cups sifted chickpea flour
- 2 teaspoons vegetable oil
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon cayenne or paprika
- 1/2 teaspoon turmeric
- 2 1/2 teaspoons salt
- Approximately 1/2 cup cold water
- 1 large or 2 medium baking potatoes (about 8 ounces), peeled, then sliced into 1/4-inch pieces
- Oil for frying
INSTRUCTIONS:
- In a food processor or blender, pulse together the chickpea flour, vegetable oil, ground cumin, cayenne (or paprika), turmeric, and salt until the mixture becomes fluffy. While the blade is spinning, gradually add water and process for 2–3 minutes until the batter is smooth. Adjust the batter’s consistency by adding water until it’s slightly thicker than heavy cream. Cover and set it aside for 10 minutes.
- Heat the frying oil to 350°F (175°C). Dip the potato slices into the batter one by one and carefully place them into the hot oil in batches of 6 or 7 slices. Fry for 4–5 minutes on each side or until they turn a beautiful golden brown and are cooked through.
SERVING SUGGESTIONS:
- Serve these potato pakoras immediately with your favorite chutney for dipping. Whether as a snack or appetizer, they are sure to be a hit with family and friends. Enjoy the crispy goodness of these fritters, a beloved treat from Indian cuisine!
Whether you’re serving them as a tasty snack during a gathering or as a delightful appetizer, these potato pakoras are bound to disappear quickly. Their crispy exterior and soft interior, along with the flavorful chickpea flour coating, make them an irresistible treat. Don’t forget to pair them with your preferred chutney for that extra burst of flavor. Enjoy the delightful experience of savoring these homemade fritters!
