Indulge in the delectable flavors of Anise Butter Cookies, known as “bizcochitos” in New Mexico, where they have been treasured through generations for their delicate charm. Mari Lynn Van Ginkle from Sandia Park, New Mexico, shares this cherished recipe, traditionally enjoyed during the Christmas holidays, wedding receptions, and special celebrations. Whether savored on their own or dipped in milk or coffee, these cookies are a delightful treat that captivate the hearts of all who taste them.
INGREDIENTS:
- 2 cups butter, softened
- 1¾ cups sugar, divided
- 2 eggs
- ¼ cup thawed orange juice concentrate
- 4 teaspoons aniseed, crushed
- 6 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
PREPARATIONS:
- In a large bowl, cream the softened butter and 1½ cups sugar until they turn light and fluffy. Add the eggs one at a time, beating well after each addition. Incorporate the orange juice concentrate and crushed aniseed. Gradually add the flour, baking powder, and salt to the creamed mixture, mixing thoroughly.
- On a lightly floured surface, roll out the dough to a ¼-inch thickness and cut it into rounds using a floured 2½-inch cookie cutter. Place the cookies 1 inch apart on ungreased baking sheets.
- Combine the ground cinnamon and remaining sugar, then sprinkle this mixture over the cookies. Bake the cookies at 350°F (175°C) for 12-15 minutes or until they attain a delightful golden brown hue. Transfer the cookies to wire racks for cooling.
YIELD: 5 dozen cookies
PREP/BAKING TIME: 30 minutes/12-15 minutes at 350°F (175°C)
SPECIAL INSTRUCTIONS:
- Crush the aniseed gently, preserving its delicate flavor profile, to ensure it adds the perfect touch to the cookies.
TIPS:
- For a delightful twist, you can try using other citrus juices, such as lemon or lime, instead of orange juice concentrate to infuse the cookies with a refreshing citrusy aroma.
- Store the Anise Butter Cookies in an airtight container to maintain their delightful texture and flavors for an extended period.
In conclusion, Anise Butter Cookies, affectionately known as “bizcochitos,” are a timeless delight cherished in New Mexico and celebrated for their delicate charm and captivating flavors. Mari Lynn Van Ginkle from Sandia Park, New Mexico, shares this cherished recipe that holds a special place in the hearts of generations, enjoyed during festive occasions and joyous celebrations.
The combination of softened butter, crushed aniseed, and the subtle tang of orange juice concentrate creates a symphony of flavors that dance on the taste buds. These delightful cookies, shaped with care and adorned with a sprinkle of cinnamon and sugar, are a testament to the art of baking perfected through time-honored traditions.
Anise Butter Cookies hold a special place in New Mexican culture, offering a glimpse into the warmth of holiday gatherings and the joy of weddings and other festivities. These petite delights, beloved in their simplicity, evoke feelings of nostalgia and celebration with every tender bite.
The versatility of Anise Butter Cookies makes them a delightful addition to every occasion, equally pleasing whether enjoyed alone or paired with a comforting cup of milk or coffee. The aromatic allure of aniseed combined with the sweetness of cinnamon and sugar creates an enchanting sensory experience.
As these cookies find their way into the hearts and homes of countless individuals, they become more than a treat—they become a cherished tradition, woven into the tapestry of life’s most joyful moments.
So, embrace the charm of Anise Butter Cookies as Mari Lynn Van Ginkle does, and delight in the joy they bring to all who partake. Share in the pleasure of baking this treasured recipe, savoring the nostalgia and love that each batch imparts, as it becomes a beloved part of your family’s traditions for generations to come.
