Easy Gazpacho is a refreshingly hearty and cold soup that exemplifies simplicity at its finest. Hailing from Prescott, Arizona, Chris Brooks shares this recipe that requires minimal effort—just chop and combine the ingredients, then let the flavors meld as the soup chills for a few hours. The result is a delightful and vibrant gazpacho, best served with crunchy croutons or breadsticks for added texture and enjoyment.
This gazpacho recipe is brimming with fresh and wholesome ingredients, including vegetable juice, condensed beef consomme, cucumber, tomatoes, green pepper, onion, celery, red wine vinegar, lemon juice, garlic, and a hint of hot pepper sauce for a touch of spiciness. The medley of flavors creates a harmonious and satisfying taste sensation.
With a generous yield of 12 servings (3 quarts), Easy Gazpacho is a versatile option for gatherings or as a refreshing meal during warm weather. Its straightforward preparation and delightful taste make it a go-to soup for any occasion.
INGREDIENTS:
- 1 can (46 ounces) vegetable juice
- 1 can (10½ ounces) condensed beef consomme, undiluted
- 2 cups chopped cucumber
- 2 cups chopped tomatoes
- 1 cup chopped green pepper
- ½ cup chopped onion
- ½ cup chopped celery
- ⅓ cup red wine vinegar
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 3 to 4 drops hot pepper sauce
PREP: 15 minutes + Chilling
MAKES: 12 servings (3 quarts)
PREPARATIONS:
- In a large bowl, combine all the ingredients—vegetable juice, condensed beef consomme, chopped cucumber, chopped tomatoes, chopped green pepper, chopped onion, chopped celery, red wine vinegar, lemon juice, minced garlic, and hot pepper sauce.
- Cover the bowl and let the gazpacho chill in the refrigerator for 2-3 hours before serving.
- Serve the gazpacho cold and accompany it with crunchy croutons or breadsticks for an extra element of texture and flavor.
Easy Gazpacho is a delightful and straightforward cold soup that embodies simplicity and flavor, as shared by Chris Brooks from Prescott, Arizona. This hearty gazpacho recipe requires minimal effort—simply chop the fresh ingredients, combine them, and let the flavors meld as the soup chills for a few hours. The result is a vibrant and satisfying gazpacho, best enjoyed with crunchy croutons or breadsticks for added texture and enjoyment.
The heart of this gazpacho lies in its medley of wholesome ingredients, including vegetable juice, condensed beef consomme, cucumber, tomatoes, green pepper, onion, celery, red wine vinegar, lemon juice, garlic, and a hint of hot pepper sauce. The combination of flavors creates a harmonious and refreshing taste sensation, making this gazpacho a delightful option for warm weather or as a light and appetizing meal.
With a generous yield of 12 servings (3 quarts), Easy Gazpacho is a versatile choice for gatherings or simply as a flavorful and revitalizing soup for any occasion. Its straightforward preparation and satisfying taste make it a go-to recipe for those seeking a quick and delightful meal.
In conclusion, Easy Gazpacho is a simple and delicious cold soup that has become a favorite in Prescott, Arizona, thanks to Chris Brooks. Its ease of preparation, combined with the delightful blend of fresh ingredients, results in a hearty and refreshing gazpacho that will be adored by all who taste it. Whether served at gatherings or enjoyed on a warm day, this gazpacho is a testament to the beauty of simple, flavorful recipes that bring joy to every palate.
