Hearty Crockpot Fish Stew

INGREDIENTS:

• 1 1/2 pounds catfish, haddock, or flounder fillets cut into 2-inch pieces
• 2 tablespoons melted butter or extra-virgin olive oil
• 1 medium to large clove garlic, minced
• 1 large onion, sliced
• 1 green bell pepper, seeded and cut in 1-inch pieces
• 1 to 2 small zucchini squash, sliced
• 1 can (14.5 oz.) whole tomatoes
• 1/2 teaspoon dried leaf basil
• 1/2 teaspoon dried leaf oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup dry white wine
• 4 ounces sliced fresh mushrooms, optional
• parsley for garnish

PREPARATION:

1. Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on HIGH setting for 3 1/2 to 5 1/2 hours.
2. Garnish with parsley.
3. Makes 4 to 6 servings.