Bourbon Chocolate Pecan Pie

Prepare to indulge in the ultimate dessert experience with Bourbon Chocolate Pecan Pie, a creation that combines the rich creaminess of chocolate with the delightful crunch of pecans in a gooey and delectable filling. Tanya Taylor from Cary, North Carolina, experienced love at first bite when her fiancé made this exquisite pie for her, declaring it the best pie ever.

The magic begins with a flaky and buttery pie crust, made from a perfect blend of all-purpose flour, sugar, salt, and cold butter. The dough is then chilled, rolled out, and expertly fitted into a deep-dish pie plate to form the foundation of this delectable treat.

The pièce de résistance is the luscious filling that combines eggs, dark brown sugar, light and dark corn syrups, bourbon, melted butter, and a touch of salt. Pecan halves and bittersweet chocolate baking chips join the filling, infusing it with the delightful crunch of nuts and the indulgent creaminess of chocolate.

As the pie bakes, the crust turns a golden brown, and the filling becomes puffed and irresistible. Once cooled, the Bourbon Chocolate Pecan Pie stands as a testament to the perfect marriage of flavors, textures, and a touch of Southern charm.

INGREDIENTS:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 2 to 3 tablespoons cold water

FILLING:

• 3 eggs
• 1 cup packed dark brown sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 1/4 cup bourbon
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves, divided
• 3/4 cup 60% cacao bittersweet chocolate baking chips, divided

PREPARATIONS:

1. In a small bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water and toss with a fork until the mixture forms a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes or until easy to handle.
2. On a floured surface, roll out the dough to fit a 9-inch deep-dish pie plate. Transfer the dough to the pie plate, trim it to 1/2 inch beyond the edge of the plate, and flute the edges.
3. In a large bowl, beat eggs, dark brown sugar, light and dark corn syrups, bourbon, melted butter, and salt until well blended. Stir in 1 cup of pecan halves and 1/2 cup of bittersweet chocolate baking chips. Pour the filling into the crust and sprinkle with the remaining pecan halves and chocolate chips.
4. Bake the pie at 325°F for 50-60 minutes or until the crust is golden brown and the filling is puffed. Cool the pie completely on a wire rack.

YIELD: Makes 8 servings

PREP: 25 minutes + chilling, BAKE: 55 minutes + cooling

SPECIAL INSTRUCTIONS:

• Allow the pie to cool completely before slicing to ensure the filling sets properly.

TIPS:

• For a deeper flavor, use a high-quality bourbon that complements the sweetness of the pie.
• Serve the Bourbon Chocolate Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Bourbon Chocolate Pecan Pie is a dessert that captures the heart and soul of Southern charm, boasting a delightful blend of creamy chocolate and crunchy pecans that will leave you enchanted with every mouthful. Tanya Taylor from Cary, North Carolina, experienced love at first bite when her fiancé presented her with this delectable pie, declaring it the best pie ever.

The journey to perfection begins with a flaky and buttery pie crust that serves as the foundation of this divine creation. The filling is the pièce de résistance, expertly combining eggs, dark brown sugar, light and dark corn syrups, bourbon, melted butter, salt, pecan halves, and bittersweet chocolate baking chips.

As the pie bakes, the crust turns golden brown, and the filling puffs to perfection, enticing you with its gooey and indulgent allure. Once cooled, the Bourbon Chocolate Pecan Pie stands as a testament to the harmonious blend of flavors and textures that make it an exceptional treat for any occasion.

Prepare to impress your guests with this delightful pie, whether it’s served at a special celebration or as a comforting treat on a cozy evening. The richness of the chocolate and the nutty sweetness of the pecans will captivate your taste buds and leave you craving more of this beloved Southern dessert.