Experience the irresistible flavors of “South Coast Hominy,” a beloved dish cherished by Leslie Hampel from Palmer, Texas. This delightful hominy creation, originating from Leslie’s stepmother’s kitchen, leaves an indelible impression with its comforting taste. Whenever Leslie prepares it for friends or family, there are never any leftovers, a testament to its undeniable appeal.
INGREDIENTS:
- ½ cup chopped onion
- ½ cup chopped green pepper
- 5 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground mustard
- Dash cayenne pepper
- 1½ cups milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (15½ ounces) white hominy, drained
- ½ cup sliced ripe olives (optional)
- ½ cup dry bread crumbs
PREPARATIONS:
- In a skillet, sauté the chopped onion and green pepper in 3 tablespoons of butter until they become tender. Stir in the all-purpose flour, salt, ground mustard, and cayenne pepper, and cook the mixture until it becomes smooth and bubbly, taking about 2 minutes. Gradually add milk to the skillet and bring it to a boil. Let it boil for 2 minutes while stirring constantly. Add shredded cheddar cheese to the mixture, stirring until it melts entirely.
- Remove the skillet from heat and add the drained white hominy and sliced ripe olives (if desired). Pour the mixture into a greased 1½-quart baking dish. Melt the remaining butter and toss it with the dry bread crumbs, then sprinkle this buttery bread crumb mixture over the hominy mixture in the baking dish. Bake the dish uncovered at 375°F for 30 minutes or until it achieves a golden hue.
YIELD: 6-8 SERVINGS
PREP/TOTAL TIME: 25 MINUTES + 30 MINUTES BAKING
SPECIAL INSTRUCTIONS:
- For an extra layer of flavor and texture, consider adding cooked and crumbled bacon to the dish before baking.
TIPS:
- To cater to personal preferences, adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
Savor the heartwarming taste of “South Coast Hominy,” a cherished dish bestowed upon the culinary world by Leslie Hampel from Palmer, Texas. This delightful hominy creation, born from Leslie’s stepmother’s kitchen, captivates the taste buds with its comforting flavors, leaving an everlasting impression on all who indulge in its warmth.
The essence of this beloved dish lies in the harmonious combination of chopped onion and green pepper sautéed to perfection in butter. The addition of all-purpose flour, salt, ground mustard, and a dash of cayenne pepper elevates the taste, creating a smooth and bubbling mixture that sets the stage for a truly delightful experience.
As the mixture is enriched with milk and brought to a boil, it transforms into a delectable sauce, further enhanced by the addition of shredded cheddar cheese, which lends its creamy and savory notes to the hominy blend.
Once combined, the hominy and optional sliced ripe olives create a flavorful medley, ready to grace a greased baking dish. A tantalizing finishing touch of melted butter and dry bread crumbs bestows a golden crust upon the hominy mixture as it bakes to perfection in the oven.
With every spoonful of “South Coast Hominy,” you’ll find yourself immersed in the comfort of traditional Southern flavors, a testament to the enduring appeal of this cherished dish.
In conclusion, “South Coast Hominy” embodies the heart of Southern comfort food, offering a delightful experience that transcends generations. Leslie Hampel’s recipe invites you to savor the captivating allure of hominy, enriched with the fond memories of family and tradition. As you embark on a culinary journey with “South Coast Hominy,” you’ll discover the joy of sharing time-honored recipes that hold a special place in the hearts of loved ones.
