Beef Stew With Curry Flavors

INGREDIENTS:

• 1 cup small whole onions, frozen thawed or fresh peeled
• 1 cup sliced carrots
• 5 to 7 medium red potatoes, about 1 pound, quartered
• 2 pounds stew beef, cut in 1 1/2-inch pieces
• 1 can (14.5 ounces) diced tomatoes with juices
• 1/2 cup apple juice
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

PREPARATION:

1. In 4 to 5-quart crock pot, layer onions, carrots and potatoes. Arrange stew beef on vegetables. In medium bowl, combine all remaining ingredients; mix well then pour over beef.
2. Cover and cook on LOW for 8 to 10 hours.
3. Serves 6