Indulge in a hearty and satisfying breakfast with this Amish Breakfast Casserole, inspired by a visit to an Amish inn. Beth Notaro from Kokomo, Indiana, modified the original recipe shared by the innkeeper to create a version that her family loves. Packed with flavorful ingredients, this breakfast casserole can be enjoyed with bacon or breakfast sausage for a delicious start to the day.
INGREDIENTS:
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1½ cups (12 ounces) 4% cottage cheese
- 1¼ cups shredded Swiss cheese
PREPARATIONS:
- In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp. Drain the excess fat.
- In a large bowl, combine the lightly beaten eggs, thawed shredded hash brown potatoes, shredded cheddar cheese, cottage cheese, and shredded Swiss cheese. Stir in the cooked bacon and onion mixture.
- Transfer the mixture to a greased 13×9-inch baking dish.
- Bake the casserole, uncovered, at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
- Allow the casserole to stand for 10 minutes before cutting and serving.
YIELD: 12 servings
PREP: 15 minutes
BAKE: 35 minutes + standing time
SPECIAL INSTRUCTIONS:
- Customize the recipe by substituting breakfast sausage for bacon, if desired.
- Adjust the baking time as needed to ensure the casserole is cooked through and set.
TIPS:
- Serve the Amish Breakfast Casserole as a filling breakfast or brunch dish. Pair it with fresh fruit or a side of mixed greens for a balanced meal.
- Prepare the casserole in advance and refrigerate it overnight. Simply bake it in the morning for a hassle-free breakfast.
Amish Breakfast Casserole is a hearty and satisfying dish that will delight your family and guests. Inspired by a visit to an Amish inn, Beth Notaro from Kokomo, Indiana, created this modified version of a traditional Amish breakfast bake. Filled with savory ingredients, this casserole can be prepared with either bacon or breakfast sausage for a delicious twist.
To prepare this flavorful breakfast casserole, cook diced bacon and chopped onion until the bacon is crisp. In a large bowl, combine lightly beaten eggs, thawed shredded hash brown potatoes, shredded cheddar cheese, cottage cheese, and shredded Swiss cheese. Stir in the cooked bacon and onion mixture. Transfer the mixture to a greased baking dish and bake until set.
The Amish Breakfast Casserole can be enjoyed as a filling breakfast or brunch dish. Serve it alongside fresh fruit or a side of mixed greens to complete the meal. The combination of eggs, potatoes, cheese, and bacon or breakfast sausage creates a delightful harmony of flavors and textures.
For added convenience, you can prepare the casserole in advance and refrigerate it overnight. In the morning, simply bake it to perfection for a hassle-free and satisfying breakfast.
Indulge in the warmth and comfort of Amish-inspired cuisine with this delightful breakfast casserole. Whether you choose bacon or breakfast sausage, the flavors and heartiness of this dish will leave you feeling satisfied and ready to take on the day.
