Easter Biscuits

Celebrate Easter with these delightful Easter biscuits! This recipe serves 4-8, making it perfect for a small gathering or as a treat to enjoy throughout the Easter season. The biscuits are infused with warm spices, currants, and mixed peel, creating a fragrant and flavorful combination. Preheat your oven, gather the ingredients, and follow the instructions below to create these festive treats. Cream together butter and sugar, beat in an egg yolk, and fold in the sifted flour, salt, spices, currants, and mixed peel. Add milk to form a soft dough, knead lightly, and roll out to the desired thickness. Cut out the biscuits, place them on baking trays, and bake until golden. Brush with egg white and sprinkle with caster sugar before returning them to the oven for additional browning. Allow the biscuits to cool on a wire rack before enjoying their delightful flavors.

INGREDIENTS

• 125g/4oz butter
• 75g/3oz caster sugar
• 1 egg, separated
• 200g/7oz plain flour
• Pinch of salt
• 1/2 teaspoon mixed spice
• 1/2 teaspoon ground cinnamon
• 50g/2oz currants
• 25g/1oz chopped mixed peel
• 2 tablespoons milk
• Caster sugar for sprinkling

PREPARATIONS

1. Preheat the oven to 200°C/400°F/Gas mark 6. Lightly grease two baking trays.
2. Cream together the butter and sugar in a mixing bowl until well combined.
3. Beat in the egg yolk.
4. In a separate bowl, sift together the plain flour, salt, mixed spice, and ground cinnamon.
5. Fold the sifted dry ingredients into the creamed mixture.
6. Add the currants, chopped mixed peel, and milk to form a soft dough. Mix well until all ingredients are evenly incorporated.
7. Lightly flour a work surface, place the dough onto it, and knead lightly.
8. Roll out the dough to a thickness of 8mm/1/4in.
9. Using a 6cm/2 1/2in fluted cutter, cut out the biscuits from the rolled dough and place them on the prepared baking trays.
10. Bake the biscuits in the preheated oven for 10 minutes.
11. After 10 minutes, brush the biscuits with egg white and sprinkle them with caster sugar.
12. Return the biscuits to the oven for a further 10-15 minutes or until golden brown.
13. Remove the biscuits from the oven and carefully transfer them onto a wire rack to cool.

YIELD

• Serves 4-8

SPECIAL INSTRUCTIONS

• Take care when transferring the biscuits to the wire rack to avoid breaking them.

TIPS

• These Easter biscuits can be enjoyed on their own or paired with a cup of tea or coffee for a delightful treat.
• Store the biscuits in an airtight container to maintain their freshness and crispness.

In conclusion, Easter biscuits are a delightful treat to celebrate the Easter season. This recipe serves 4-8, making it perfect for a small gathering or as a treat to enjoy throughout the Easter festivities. Cream together butter and sugar, beat in an egg yolk, and fold in the sifted flour, salt, spices, currants, and mixed peel to create a fragrant and flavorful dough. Roll out the dough, cut out the biscuits, and bake them until golden. Brush with egg white and sprinkle with caster sugar for added sweetness and appeal. Allow the biscuits to cool on a wire rack before savoring their delightful flavors.

Enjoy the Easter biscuits on their own as a festive treat or pair them with a cup of tea or coffee for a delightful afternoon indulgence. Store any leftovers in an airtight container to maintain their freshness and crispness.

Celebrate Easter with these delicious biscuits, sharing them with loved ones or enjoying them as a special treat for yourself.