Fruited Rice Ring

If you’re looking for a unique and delicious dessert, this fruited rice ring is the perfect choice. Combining the creaminess of short-grain rice cooked in milk with the sweetness of mixed dried fruit and the tanginess of orange juice, this dessert offers a delightful blend of flavors and textures. The rice is simmered with a cinnamon stick until tender and all the liquid is absorbed, while the dried fruit is cooked with orange juice until tender and flavorful. The cooked rice is then sweetened with sugar and orange zest before being layered over the cooked fruit in a ring mold. After chilling, the fruited rice ring is ready to be served, showcasing a beautiful presentation and inviting you to savor each spoonful. Let’s dive into the preparation and enjoy the unique combination of rice, dried fruit, and orange in this delightful fruited rice ring.

INGREDIENTS:

• 75g/3oz short-grain rice
• 900ml/11½pt milk
• 1 cinnamon stick
• 175g/6oz mixed dried fruit
• 175ml/6fl oz orange juice
• 50g/2oz caster sugar
• Finely grated zest of 1 small orange

PREPARATIONS:

1. In a large pan, combine the short-grain rice, milk, and cinnamon stick. Bring the mixture to a boil.
2. Cover the pan and simmer the rice mixture, stirring occasionally, for about 1½ hours or until all the liquid has been absorbed and the rice is tender.
3. In a separate pan, combine the mixed dried fruit and orange juice. Bring the mixture to a boil.
4. Cover the pan and simmer the dried fruit mixture very gently for about 1 hour or until the fruit is tender and infused with the orange juice.
5. Remove the cinnamon stick from the cooked rice and stir in the caster sugar and finely grated zest of a small orange.
6. Lightly oil a 1.5-litre/2½pt ring mold.
7. Spoon the cooked fruit into the bottom of the ring mold, spreading it evenly.
8. Spoon the cooked rice over the fruit, smoothing it down firmly to create a compact layer.
9. Chill the fruited rice ring in the refrigerator for 1 hour before serving.

YIELD:

• Serves 4

SPECIAL INSTRUCTIONS:

• Ensure that the rice is cooked until all the liquid has been absorbed and the rice grains are tender.
• When layering the rice over the cooked fruit in the ring mold, press it down firmly to create a compact and well-formed shape.

TIPS:

• Feel free to experiment with different types of dried fruit, such as raisins, currants, chopped apricots, or dried cranberries, to customize the flavor of the fruited rice ring.
• Garnish the chilled fruited rice ring with a sprinkle of toasted nuts or a dusting of powdered sugar for added visual appeal.
• Serve the fruited rice ring as is or accompany it with a dollop of whipped cream or a drizzle of warm custard for a touch of indulgence.

In conclusion, the fruited rice ring is a unique and delightful dessert that combines the creaminess of short-grain rice cooked in milk with the sweetness of mixed dried fruit and the tanginess of orange juice. The rice is simmered with a cinnamon stick until tender and all the liquid is absorbed, while the dried fruit is cooked with orange juice until tender and infused with flavor. Layering the sweetened rice over the cooked fruit creates a beautiful presentation in a ring mold, inviting you to savor each spoonful.

Preparing the fruited rice ring involves cooking the rice with milk and a cinnamon stick until tender. The mixed dried fruit is simmered with orange juice until tender and flavorful. The cooked rice is then sweetened with sugar and orange zest before being layered over the cooked fruit in a ring mold. After chilling, the fruited rice ring is ready to be served, showcasing a beautiful and well-formed dessert.

This fruited rice ring is perfect for those who enjoy a unique blend of flavors and textures. The combination of creamy rice, tender dried fruit, and zesty orange creates a delightful flavor experience that is sure to please.

So, gather your ingredients, follow the preparation instructions, and enjoy the unique combination of rice, dried fruit, and orange in this delightful fruited rice ring.