Manhattan Clam Chowder

Indulge in the bold flavors of Manhattan Clam Chowder, known for its distinctive tomato base and brimming with the goodness of freshly shucked clams. While variations of this chowder may include celery and green bell peppers, the defining feature is its hearty tomato-infused broth. Join us in creating this classic seafood dish.

SERVES 4
PREP 15 MIN
COOK 35 MIN
FREEZE NOT SUITABLE

INGREDIENTS:

• 36 live clams, freshly bought
• 1 tbsp oil
• 3–4 slices thick-cut bacon, diced
• 1 onion, finely chopped
• 2 starchy potatoes, such as russet, peeled and cut into ½-inch (1cm) cubes
• 2 tbsp flour
• 2 x 14½ oz (400g) cans diced tomatoes with their juice
• Salt and freshly ground black pepper
• Fresh thyme, to garnish

INSTRUCTIONS:

1. Step 1: Begin by ensuring the clams are fresh. Discard any clams that are open. Shuck the clams and reserve their juice in a measuring cup. Add enough water to the clam juice to make 2½ cups (600ml). Chop the clams into smaller pieces.
2. Step 2: Heat the oil in a large, heavy saucepan over medium heat. Add the diced bacon and cook, stirring frequently, for approximately 5 minutes or until it becomes crisp. Remove the bacon from the pan using a slotted spoon, drain it on paper towels, and set it aside.
3. Step 3: Into the same pan, add the finely chopped onion and cubed potatoes. Cook for about 5 minutes, or until the onion softens and becomes translucent.
4. Step 4: Stir in the flour and cook for an additional 2 minutes, ensuring it is well incorporated.
5. Step 5: Add the canned diced tomatoes with their juice to the pan, and season the mixture to taste with salt and freshly ground black pepper. Cover the pan, reduce the heat, and let it simmer for approximately 20 minutes or until the potatoes become tender.
6. Step 6: Once the potatoes are tender, add the chopped clams to the chowder and simmer gently, uncovered, for an additional 5 minutes.
7. Step 7: To serve, ladle the hot Manhattan Clam Chowder into bowls and sprinkle it with the crispy bacon bits. Garnish with fresh thyme leaves.

Enjoy your Manhattan Clam Chowder, a delightful medley of flavors and textures that pays homage to the classic seafood chowders of the Northeastern United States. It’s a hearty and satisfying dish, perfect for any occasion.

Delight in the heartiness of Manhattan Clam Chowder, a timeless classic brimming with the savory richness of freshly shucked clams and the robustness of a tomato-infused broth. Whether enjoyed as a comforting meal or a flavorful appetizer, this dish is a tribute to the culinary traditions of the Northeastern United States. Bon appétit!