Bacon-wrapped turkey burgers offer a delicious twist on the classic burger, combining the lean and flavorful taste of turkey with the smoky and savory goodness of bacon. This recipe creates juicy turkey patties seasoned with Worcestershire sauce, garlic salt, and breadcrumbs. Each patty is then wrapped in crispy bacon, adding an extra layer of flavor and texture. Grilled to perfection, these bacon-wrapped turkey burgers are a mouthwatering treat for burger enthusiasts. Serve them hot for a satisfying and flavorful meal that will impress your family and friends. Whether you’re looking for a healthier alternative to beef burgers or simply want to try something new, these bacon-wrapped turkey burgers are sure to become a favorite in your burger repertoire.
INGREDIENTS:
- 12 rashers back bacon
- 450g/1lb minced turkey
- 200g/7oz dried breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- Salt and freshly ground black pepper
PREPARATIONS:
- Preheat the grill until hot.
- In a frying pan, dry-fry the back bacon until beginning to crisp. Remove the bacon from the pan and set it aside.
- In a mixing bowl, combine the minced turkey, dried breadcrumbs, Worcestershire sauce, and garlic salt. Season with salt and freshly ground black pepper. Mix well to combine.
- Shape the turkey mixture into 6 patties.
- Crisscross 2 rashers of back bacon on each patty, tucking the ends under, and securing with cocktail sticks.
- Place the bacon-wrapped turkey burgers under the hot grill and cook for about 4 minutes on each side until the turkey patties are firm and spring back when touched, and are no longer pink in the center.
- Serve the bacon-wrapped turkey burgers hot.
YIELD: Serves 3
SPECIAL INSTRUCTIONS:
- Adjust the cooking time according to the thickness of the turkey patties and the desired level of doneness.
- Remove the cocktail sticks before serving to prevent any accidents while eating.
- Use caution when handling the hot grill and frying pan to prevent burns.
- Ensure that the turkey patties are cooked through and reach a safe internal temperature of 165°F (74°C) for poultry.
TIPS:
- Serve the bacon-wrapped turkey burgers on toasted burger buns with your favorite toppings such as lettuce, tomatoes, onions, and condiments.
- Add slices of cheese, such as cheddar or Swiss, on top of the turkey patties during the last minute of grilling for a melty and flavorful addition.
- Customize the burgers by adding additional seasonings or herbs to the turkey mixture, such as chopped fresh herbs or a sprinkle of paprika for added flavor.
- Serve with a side of crispy oven-baked sweet potato fries or a refreshing coleslaw for a complete and satisfying meal.
In conclusion, bacon-wrapped turkey burgers are a delicious and flavorful alternative to beef burgers. This recipe combines minced turkey with Worcestershire sauce, garlic salt, and breadcrumbs, shaping them into patties and wrapping them in crispy bacon. Grilled to perfection, these burgers offer a smoky, savory, and juicy bite that is sure to impress.
By following the preparation steps carefully, you can create mouthwatering bacon-wrapped turkey burgers. The combination of lean turkey, flavorful seasonings, and crispy bacon results in a delicious and satisfying burger experience.
Serve these bacon-wrapped turkey burgers hot on toasted buns with your favorite toppings and accompaniments for a complete meal. Whether you’re looking for a healthier burger option or simply want to try something new, these burgers are sure to satisfy your cravings.
So preheat your grill, wrap your turkey patties in bacon, and enjoy the flavorful and juicy goodness of these bacon-wrapped turkey burgers.
