Rainbow Bell Pepper Marmalade

Rainbow Bell Pepper Marmalade is a colorful and vibrant condiment that adds a burst of flavor to your dishes. This delightful marmalade is made from a variety of bell peppers, each contributing its unique color and taste. Serve it as a relish alongside tempeh or seitan for a savory meal or spread it on top of cheese and crackers for a delicious appetizer. This homemade marmalade is as versatile as it is visually appealing, and making it in your pressure cooker is a breeze. Let’s dive into creating this rainbow-inspired condiment!

Yields: 2 cups

INGREDIENTS:

• 1 large green bell pepper
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large purple or orange bell pepper
• 1 small yellow, white, or sweet onion
• Water, as needed
• 2 cups granulated cane sugar
• Pinch of salt
• 2 tablespoons balsamic vinegar

INSTRUCTIONS:

1. Begin by thoroughly washing, quartering, and seeding the bell peppers. You can either cut them into thin slices or dice them, depending on your preference. Peel, quarter, and thinly slice the onion. Add both the bell peppers and onion to the pressure cooker.
2. Pour enough water into the pressure cooker to cover the peppers and onion. Bring it to a boil over high heat, then immediately drain the water and discard it.
3. Return the peppers and onion to the pressure cooker. Stir in the granulated cane sugar, add a pinch of salt, and pour in the balsamic vinegar. Mix everything together thoroughly.
4. Lock the pressure cooker lid securely in place, and bring it to high pressure. Cook on high pressure for 5 minutes. Afterward, remove the pressure cooker from the heat source and allow it to sit for an additional 5 minutes.
5. Quick-release any remaining pressure. Remove the lid and place the pan back on the heat. Simmer the mixture briskly over medium-high heat for approximately 6 minutes or until it thickens to your desired consistency.
6. Once the marmalade has cooled, transfer it to a covered container and store it in the refrigerator overnight before using.

NOTE:

• Allowing the marmalade to cool and rest in the refrigerator overnight before using will allow the flavors to meld and develop fully.

USES:

Rainbow Bell Pepper Marmalade is a versatile and flavorful condiment that can enhance a variety of dishes. Here are some creative ways to use it:

• Relish for Protein: Serve it as a relish alongside tempeh or seitan to add a burst of flavor and color to your protein-based meals.
• Appetizer: Spread it on top of cheese and crackers for a delightful and visually appealing appetizer.
• Sandwich or Wrap: Use it as a condiment in sandwiches, wraps, or burgers for a sweet and savory twist.
• Marinade: Incorporate it into marinades for meats, poultry, or tofu to infuse your dishes with a burst of bell pepper flavor.
• Dip: Mix it with cream cheese or sour cream for a flavorful dip that pairs well with chips or fresh vegetables.

Rainbow Bell Pepper Marmalade is a delightful addition to your culinary repertoire, adding both flavor and flair to your meals. Enjoy experimenting with its uses in your kitchen!