Keto Peanut Butter Cookies

These Keto Peanut Butter Cookies are a delightful treat for those following a ketogenic diet or looking to reduce their sugar intake. Packed with rich flavors and a satisfying texture, these cookies are sure to please any peanut butter lover. The recipe combines cream cheese, natural peanut butter, and almond flour to create a deliciously nutty and slightly sweet cookie. The use of erythritol, Just Like Sugar, and stevia glycerite as sweeteners ensures that these cookies remain low in carbs and sugar-free.

INGREDIENTS:

• 4 ounces cream cheese, softened
• 2 tablespoons butter, room temperature
• 1 cup unsweetened natural peanut butter
• 2/3 cup powdered erythritol
• 1/2 cup Brown Just Like Sugar
• 1 teaspoon stevia glycerite
• 5 drops EZSweet liquid Splenda
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups almond flour
• 1/8 teaspoon xanthium gum
• 1/4 teaspoon salt
• 1 teaspoon baking soda

PREPARATIONS:

1. Preheat the oven to 350 degrees.
2. In a bowl, whisk together almond flour, xanthum gum, baking soda, and salt.
3. Line a baking sheet with parchment paper.
4. In a separate bowl, mix together cream cheese, butter, and peanut butter until smooth.
5. Add powdered erythritol, Just Like Sugar, stevia glycerite, and EZSweet liquid Splenda to the peanut butter mixture. Mix until fluffy.
6. Gradually add the eggs one at a time, mixing well after each addition.
7. Stir in the pure vanilla extract.
8. Slowly incorporate the flour mixture into the peanut butter mixture, mixing well to form a dough.
9. Roll the dough into 1 tablespoon-sized balls.
10. Place the dough balls onto the prepared baking sheet, spacing them apart.
11. Lightly press each ball with a fork to create a crisscross pattern.
12. Bake the cookies for 10-12 minutes, or until they are lightly golden.
13. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

YIELD: Makes approximately 24 cookies.

IMPORTANT POINTS:

• Softening the cream cheese and butter beforehand will ensure they blend smoothly with the peanut butter.
• Use unsweetened natural peanut butter to avoid added sugars.
• Adjust the sweetness to your preference by adding or reducing the amount of sweeteners.
• Be careful not to overmix the dough after adding the eggs and flour mixture to avoid tough cookies.
• Pressing the dough balls lightly with a fork helps them spread evenly and cook more evenly.
• Keep an eye on the cookies while baking, as almond flour can brown quickly.

TIPS:

• For a twist, try adding sugar-free chocolate chips or chopped nuts to the cookie dough.
• Store the cookies in an airtight container at room temperature for up to one week or in the freezer for longer shelf life.

These Keto Peanut Butter Cookies are a fantastic way to indulge in a sweet treat while sticking to your low-carb or sugar-free lifestyle. With the perfect blend of cream cheese, peanut butter, and almond flour, these cookies offer a rich and satisfying taste that will satisfy your cravings without derailing your diet goals.

The use of erythritol, Just Like Sugar, and stevia glycerite as sweeteners ensures that these cookies remain keto-friendly and suitable for individuals looking to reduce their sugar intake. Plus, the addition of almond flour provides a gluten-free alternative to traditional wheat flour, making these cookies suitable for those with gluten sensitivities or dietary restrictions.

When preparing these cookies, be sure to soften the cream cheese and butter before mixing them with the peanut butter. This will ensure a smooth and creamy texture in the final cookie. Additionally, feel free to adjust the sweetness to your liking by adding or reducing the amount of sweeteners used in the recipe.

To add variety, consider incorporating sugar-free chocolate chips or chopped nuts into the cookie dough. This will add a delightful crunch and extra flavor to each bite. Store the cookies in an airtight container at room temperature for up to one week or in the freezer for longer shelf life, allowing you to enjoy them whenever the craving strikes.

Whether you’re following a ketogenic diet, cutting back on sugar, or simply looking for a delicious and guilt-free cookie option, these Keto Peanut Butter Cookies are a must-try. They deliver on taste, texture, and health-consciousness, making them a winner in anyone’s book.