Green Goddess Salad Dressing is a time-honored classic that can be easily prepared at home with this quick recipe. Developed with fresh ingredients, this dressing is a delightful and refreshing alternative to store-bought versions. Originally shared by Page Alexander from Baldwin City, Kansas, this dressing features a harmonious blend of flavors, boasting the richness of mayonnaise and sour cream, the freshness of green pepper and parsley, and the delightful zest of lemon juice and green onion tops.
INGREDIENTS:
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup chopped green pepper
- ¼ cup packed fresh parsley sprigs
- 3 anchovy fillets
- 2 tablespoons lemon juice
- 2 green onion tops, coarsely chopped
- 1 garlic clove, peeled
- ¼ teaspoon pepper
- ⅛ teaspoon Worcestershire sauce
PREPARATIONS:
- In a blender, combine all the ingredients, including mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, coarsely chopped green onion tops, peeled garlic clove, pepper, and Worcestershire sauce.
- Cover the blender and process the mixture until it reaches a smooth and creamy consistency.
- Transfer the prepared dressing to a bowl or jar for storage.
- Cover the bowl or jar and store the dressing in the refrigerator for future use.
YIELD: 2 cups
PREPARATION TIME: 10 minutes
SPECIAL INSTRUCTIONS:
- To achieve a smooth and well-blended dressing, it’s essential to process all the ingredients together in the blender.
TIPS:
- The Green Goddess Salad Dressing can be served over a variety of salads, such as mixed greens, fresh vegetables, or even pasta salads, to elevate their flavors.
- For a creamy and satisfying dip, this dressing can be used to accompany an assortment of fresh veggies or as a flavorful dip for chips and crackers.
In conclusion, Green Goddess Salad Dressing is a beloved and timeless recipe that can be effortlessly prepared at home using this quick and easy method. Originating from Page Alexander in Baldwin City, Kansas, this dressing features a medley of fresh ingredients that create a delightful and memorable taste experience.
The combination of mayonnaise and sour cream results in a creamy and rich base, while the addition of green pepper, parsley, green onion tops, and lemon juice adds a refreshing and vibrant touch to the dressing. The anchovy fillets provide a subtle depth of flavor, making this dressing a true treat compared to store-bought alternatives.
With just 10 minutes of preparation time, this dressing can be ready to use in no time. Store it in the refrigerator for future enjoyment, ensuring you always have this delectable dressing on hand to elevate your salads and dishes.
Named after the play, The Green Goddess, this dressing has an intriguing history tied to the 1920s, when it was created to honor the star of the play, George Arliss, by the chef at the Palace Hotel.
Enjoy the versatility of this Green Goddess Salad Dressing by drizzling it over a variety of salads or using it as a delectable dip for fresh veggies, chips, and crackers. Its vibrant flavor profile and creamy texture are sure to impress and delight your taste buds.
So, gather your ingredients, blend them into a smooth and luscious dressing, and savor the delight of this classic Green Goddess Salad Dressing that adds a touch of homemade magic to your meals.
