This classic comfort food brings together the delicious combination of chicken and rice in a comforting broth. With every spoonful, this soup will warm you from the inside and make you feel like everything is alright. It’s a perfect dish for those cozy evenings or when you need a nourishing meal.
INGREDIENTS
- 1 pound (455 g) boneless skinless chicken breast, cut into 1-inch (2.5 cm) pieces
- 5 cups (1.2 L) low-sodium chicken broth (see recipe in Chapter 2)
- 8 ounces (225 g) mushrooms, sliced
- ¾ cup (75 g) sliced celery
- ½ cup (65 g) sliced carrots
- ½ cup (93 g) uncooked long-grain rice
- ¼ cup (25 g) chopped scallions
- ½ teaspoon ground sage
- ¼ teaspoon black pepper
PREPARATIONS
- Combine all the ingredients in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
YIELD 6 servings
SPECIAL INSTRUCTIONS
- Feel free to adjust the seasonings according to your taste preference. You can add herbs like thyme or rosemary for additional flavor.
- If you prefer a thicker soup, you can add a cornstarch slurry (a mixture of cornstarch and water) during the last 30 minutes of cooking. This will help thicken the broth.
TIPS
- Serve the chicken rice soup with a sprinkle of fresh parsley on top for added freshness.
- This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
- Feel free to add more vegetables to the soup, such as peas or corn, for extra color and nutrients.
NUTRITIONAL INFORMATION PER SERVING
- 318 g water
- 149 calories (14% from fat, 62% from protein, 24% from carbs)
- 23 g protein
- 2 g total fat
- 1 g saturated fat
- 1 g monounsaturated fat
- 1 g polyunsaturated fat
- 9 g carbs
- 1 g fiber
- 2 g sugar
- 255 mg phosphorus
- 31 mg calcium
- 1 mg iron
- 129 mg sodium
- 569 mg potassium
- 1908 IU vitamin A
- 5 mg ATE vitamin E
- 4 mg vitamin C
- 44 mg cholesterol
CONCLUSION
Chicken rice soup is a timeless and comforting dish that brings warmth and nourishment to the table. This recipe combines tender chicken, hearty rice, and flavorful vegetables in a delicious broth. With a simple preparation and the convenience of a slow cooker, you can enjoy a comforting bowl of soup that will make you feel at ease.
The ingredients in this soup come together to create a harmonious blend of flavors. The chicken provides protein, while the rice adds a comforting and filling element. The mushrooms, celery, and carrots contribute texture and a hint of sweetness. The aromatic scallions, ground sage, and black pepper elevate the flavors and make this soup truly satisfying.
Whether it’s a chilly day or you’re in need of some comforting flavors, this chicken rice soup is the perfect choice. It’s a versatile dish that can be enjoyed as a light meal or as a comforting starter. The leftovers can be stored and reheated for future enjoyment, making it a convenient option for busy days.
In conclusion, this chicken rice soup recipe is a delightful addition to your repertoire of comforting dishes. It’s easy to prepare, packed with flavor, and provides a wholesome meal for you and your loved ones. Gather the ingredients, let the slow cooker work its magic, and indulge in a bowl of comforting goodness.
