Lion House Rolls

The rolls have become famous in part due to their association with the Lion House, a historic building in Salt Lake City, Utah, which was once a gathering place for families and community members. The Lion House was known for its delicious and bountiful meals, including these soft and fluffy dinner rolls. Today, the Lion House Rolls are still a favorite among locals and visitors to Salt Lake City, and they continue to be a beloved staple in many households across the United States.
Here is a recipe for Lion House Rolls, a soft and fluffy dinner roll that is a staple in many households:

Serving size and preparation time:

This recipe makes 12 rolls and takes approximately 2 hours and 15 minutes to prepare, including the rise time. The active preparation time is about 20-30 minutes.

Ingredients:

• 1 cup warm water (110-115°F)
• 2 1/4 teaspoons active dry yeast (1 package)
• 1/3 cup sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons butter, melted

Instructions:

1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes, or until the yeast has dissolved and the mixture is frothy.
2. Stir in the sugar, vegetable oil, egg, and salt until well combined.
3. Gradually add 3 1/2 cups of flour to the bowl, stirring until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add more flour as needed.
5. Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F.
7. Divide the dough into 12 equal pieces and shape into rounds. Place the rolls in a 9×13 inch baking dish.
8. Bake the rolls for 18-20 minutes, or until golden brown.
9. Remove the rolls from the oven and brush with melted butter. Serve warm.

They can also be enjoyed on their own as a snack or as a breakfast treat with jam or honey. Store leftovers in an airtight container at room temperature for up to 3 days.

Serving suggestions for Lion House Rolls:

Lion House Rolls are a classic and versatile roll that can be served in a variety of ways. Here are a few suggestions for serving Lion House Rolls:

1. As a side dish: Serve warm Lion House Rolls alongside your favorite entrees such as roasted chicken, steak, or barbecue.
2. As a sandwich: Use the rolls as the base for a sandwich, like a ham and cheese or a BLT.
3. With soup or chili: Enjoy a warm roll with a bowl of your favorite soup or chili for a comforting and filling meal.
4. For breakfast: Toast the rolls and spread with butter and jam for a quick and easy breakfast.
5. For dessert: Try making a bread pudding with the rolls, or cut them in half and make mini bread puddings.

No matter how you choose to serve them, Lion House Rolls are sure to be a crowd-pleaser!
In conclusion, Lion House Rolls are famous for their soft, fluffy texture, their versatility, and their rich and buttery flavor, which make them a popular choice for dinner rolls and a staple at large family gatherings and special occasions.