Indulge in the rich and creamy flavors of Creamy Split Pea Curry, a delightful dish that combines the wholesome goodness of split peas with a luscious blend of spices and cream. This slow cooker recipe allows the flavors to meld together over several hours of gentle cooking, resulting in a comforting and satisfying curry that will please your taste buds. With the perfect combination of aromatic spices, creamy coconut milk, and a touch of green curry paste, this dish is a flavorful twist on traditional split pea soup. Get ready to savor the velvety texture and delicious taste of Creamy Split Pea Curry served over a bed of rice.
INGREDIENTS:
- 1 1/2 cups dried split peas
- 1 cup heavy cream
- 1/2 tsp ground ginger
- 2 tsp curry powder
- 1 tbsp turmeric
- 1 tbsp green curry paste
- 3 garlic cloves, minced
- 1/2 cup onion, diced
- 15 oz can coconut milk
- 28 oz can tomatoes, crushed
- 1 tsp salt
PREPARATIONS:
- In the slow cooker, combine all the ingredients except the heavy cream. Stir well to ensure that the spices are evenly distributed and the flavors are well incorporated.
- Cover the slow cooker and cook on low for 6 hours, allowing the split peas to become tender and the flavors to develop.
- After 6 hours, stir in the heavy cream, ensuring that it is well mixed into the curry.
- Serve the Creamy Split Pea Curry warm over a bed of rice and enjoy the creamy and flavorful goodness.
YIELD: Serves 6
TOTAL TIME: 6 hours 15 minutes
SPECIAL INSTRUCTIONS:
- Customize the spice level according to your preference. Adjust the amount of curry powder and green curry paste to make it milder or spicier.
- For added creaminess, you can stir in a dollop of yogurt or coconut cream before serving.
- If you prefer a smoother consistency, you can use an immersion blender or blend a portion of the curry until desired smoothness is achieved.
- Garnish the curry with fresh cilantro or a squeeze of lime juice for a burst of freshness.
- Leftovers can be refrigerated and reheated for another meal. The flavors tend to develop even more when the curry sits overnight.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 425
- Fat: 23.8 g
- Carbohydrates: 42.4 g
- Sugar: 9 g
- Protein: 15.5 g
- Cholesterol: 27 mg
TIPS:
- To enhance the flavors, you can sauté the garlic and onion before adding them to the slow cooker.
- Experiment with additional vegetables such as carrots, peas, or bell peppers to add more texture and nutrients to the curry.
- Serve the Creamy Split Pea Curry with naan bread or roti for a complete and satisfying meal.
- Adjust the consistency of the curry by adding more coconut milk or vegetable broth if desired.
Creamy Split Pea Curry is a comforting and delicious dish that brings together the creamy goodness of split peas, aromatic spices, and a touch of cream. This slow cooker recipe allows the flavors to meld together, resulting in a creamy and flavorful curry that is perfect for a hearty meal. Serve it over a bed of rice and savor the velvety texture and enticing flavors. With its rich and satisfying profile, Creamy Split Pea Curry is sure to become a favorite in your household.
