
Raspberry Poached Pears
Poaching pears in white wine flavored with raspberries tints them a lovely pink. Light and refreshing, this dessert is also

Poaching pears in white wine flavored with raspberries tints them a lovely pink. Light and refreshing, this dessert is also

The season for fresh figs is brief, but if you are fortunate enough to have access to a fig tree,

A simple marinade of jam and lemon juice perks up even the most lackluster berries. Spike this salad with a

A long, cold January afternoon of shopping the postholiday sales in Milan found my friend and me in need of

After a bowl of fresh pasta with zucchini and speck (a type of smoked ham) at Restaurant Ceci near Parma,

The melt-in-your-mouth crust and the crumb topping for this tart are made from the same dough. Cornstarch and plenty of

Sweet-tart purple plums are the perfect fruit for this tart, though it also works well with peaches or apricots. You

I first ate this cake in the Friuli-Venezia Giulia region of Italy, where it was served with Picolit, a golden

In Piedmont, I visited the area that grows the region’s best hazelnuts. Naturally, I wanted to buy some nuts to

Clementine Upside Down Cake is a delightful treat that combines the sweetness of caramelized clementines with the tender and moist