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Day: May 25, 2023

BASIC BARLEY

Here’s another whole grain that can help to stretch your food dollar when it’s included in soups and salads. Use

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CRANBERRY BARLEY

A terrific substitute for rice or potatoes on the dinner table, this thyme-scented barley has lovely tender cranberries throughout. The

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BASIC QUINOA

Quinoa is actually a seed. It has a somewhat crunchy texture and a nutty flavor when cooked. Lovely to use

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BASIC POLENTA

Polenta is a coarse cornmeal. It cooks well in the pressure cooker without much trouble, but I do like to

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CHEESY POLENTA

Creamy polenta riddled with Parmigiano and garnished with crispy prosciutto is everything I love about Italian food-it’s simple and scrumptious.

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BASIC OATMEAL

Steel-cut oats are not only delicious; they also pack a wallop in nutritional value. They’re a good source of protein

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