QUINOA SALAD WITH ZUCCHINI, PEAS, AND SMOKED TURKEY

Meal-in-a-bowl salads are favorites in our house. The combination of starch, protein, and veggies seems to give us a different taste in each bite. Quinoa salads are delicious, and this one is dressed with a lovely lemon and dill vinaigrette.

SERVES: 6

INGREDIENTS:

• 3 cups basic quinoa
• 1 cup finely chopped fresh chives
• 2 medium zucchini, cut into 1-inch dice
• 2 cups frozen petite peas, defrosted
• 2 medium carrots, cut into 1-inch dice
• 2 cups finely diced smoked turkey (about ½ pound)
• ½ cup extra-virgin olive oil
• ⅛ cup canola oil
• 2 tablespoons white wine vinegar
• 2 tablespoons finely chopped fresh dill
• 1½ teaspoons salt
• ½ teaspoon freshly ground black pepper

INSTRUCTIONS:

1. In a large salad bowl, combine the quinoa, chives, zucchini, peas, carrots, and turkey.
2. In a small mixing bowl, whisk together the oils, vinegar, dill, salt, and pepper until blended.
3. Pour the dressing over the salad and toss to coat the ingredients.
4. Serve the salad cool or at room temperature.