
Basic Pizza Dough
MAKES: TWO 10- OR 12-INCH ROUND OR RECTANGULAR PIZZAS INGREDIENTS: 3¾ to 4 cups unbleached all-purpose flour 1 tablespoon salt

MAKES: TWO 10- OR 12-INCH ROUND OR RECTANGULAR PIZZAS INGREDIENTS: 3¾ to 4 cups unbleached all-purpose flour 1 tablespoon salt

CAN YOU EVER have enough recipes for enjoying tofu? This one is very easy—a no-brainer. The roasted tofu is tasty

BY SLOW-ROASTING the tofu, you give it time to absorb all the delicious marinade. This tofu can be served as

ROASTED TOFU CAN take the place of meat on the dinner plate. It is all protein and very satisfying, especially

MY FIRST INTRODUCTION to tempeh was in scrambled eggs—and it was another twenty years before I gave tempeh a second

I WAS NEWLY INFATUATED with tempeh and looking for new flavor combinations when I first roasted tempeh in a fairly

THIS IS A VARIATION on the previous recipe, but it’s such a strong family favorite that I could not choose

A DELICIOUS ALTERNATIVE to roasted nuts, these crunchy chickpeas are similar to the roasted chickpeas sold by street vendors throughout

THESE LITTLE TOASTS make a fine hors d’oeuvre, a delicious snack, and a perfect accompaniment to soup or salad. SERVES:

THIS ANTIPASTO CAN BE a meal in itself with a few additions, such as sliced fresh mozzarella cheese. As an