
Mixed Greens with Roasted Vegetables
A FEAST OF VEGETABLES! This is a great salad to serve when you want to introduce a nonbeliever to the

A FEAST OF VEGETABLES! This is a great salad to serve when you want to introduce a nonbeliever to the

ASPARAGUS IS NOTHING LESS than a celebration of spring. It is with deep regret that I note supermarkets are stocking

A DELECTABLE COMBINATION of flavors and textures. The crisp, bitter greens provide a lively background for the tender, sweet asparagus

THE COMBINATION OF potatoes, beets, and sour cream is a classic—as wonderful in a salad as it is in borscht.

WHEN BEETS ARE ROASTED, their flavor is intensified. Add vividly flavored blue cheese and bitter greens, and you have a

I’M NOT SURE my Russian ancestors ever enjoyed a salad exactly like this, but certainly they ate their share of

THE DRESSING IS a simple combination of olive oil, white balsamic vinegar, and maple syrup and combines deliciously with the

FRENCH GREEN LENTILS, or lentilles du Puy, are the lentils of choice for this simple combination because they hold their

THIS IS A TERRIFIC SALAD with any number of serving possibilities. You can make it a meal with the addition

A GREEN SALAD with substance? Or a potato salad made light with beautiful salad greens? However you describe it, this