
P. F. CHANG’S ORANGE PEEL CHICKEN
MENU DESCRIPTION: “Tossed with orange peel and chili peppers for a spicylcitrus combination.” Several of P. F. Chang’s top-selling items

MENU DESCRIPTION: “Tossed with orange peel and chili peppers for a spicylcitrus combination.” Several of P. F. Chang’s top-selling items

MENU DESCRIPTION: “Served with vanilla bean and raspberry sauce.” P. F. Chang’s contracts with local bakeries to produce these delicious

Here’s a clone for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world’s largest

PREP TIME: 15 minutes COOK TIME: 6 to 8 hours YIELD: 8 servings INGREDIENTS: 2 pounds boneless sirloin steak, cubed

PREP TIME: 10 minutes COOK TIME: 30 minutes YIELD: 6 servings INGREDIENTS: 1 tablespoon ghee (or avocado oil if dairy-free)

PREP TIME: 10 minutes COOK TIME: 4 to 8 hours YIELD: 8 servings INGREDIENTS: 8 cups beef bone broth, homemade


PREP TIME: 5 minutes COOK TIME: 25 minutes YIELD: 6 servings INGREDIENTS: 4 strips bacon, diced ½ cup chopped leeks

This bisque is rich, creamy, and flavorful and tastes fantastic paired with a juicy steak! PREP TIME: 5 minutes (not

PREP TIME: 10 minutes COOK TIME: 35 minutes YIELD: 4 servings INGREDIENTS: 2 cups chicken bone broth, homemade or store-bought