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RED LOBSTER TARTAR SAUCE

Here’s a clone for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world’s largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it’s only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.

MAKES: 4 SERVINGS

INGREDIENTS:

  • ½ cup mayonnaise
  • 1½ tablespoons finely minced onion
  • 1 tablespoon sweet pickle relish
  • 1½ teaspoons shredded and chopped carrot (bits the size of rice)
  • 1½ teaspoons sugar

 

INSTRUCTIONS:

Combine all ingredients in a small bowl. Cover and chill.

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