
Peanut Butter Brownies
The peanut butter topping sinks to the bottom, and you get fudgy brownie on top and chewy peanut butter cookie

The peanut butter topping sinks to the bottom, and you get fudgy brownie on top and chewy peanut butter cookie

These eggs are surprisingly easy, plus they’re ready in about 10 minutes. SERVES: 2 INGREDIENTS: 2 tsp. unsalted butter, softened

This hash has a luscious contrast of crusted potatoes and tender, moist salmon. An egg topping is the crowning touch,

YIELD: About 3 dozen logs INGREDIENTS: 4 sugar-free dark chocolate bars (about 1.5 ounces each) or 6 ounces sugar-free chocolate

YIELD: About 5 dozen outrageously good cookies INGREDIENTS: 1 cup coconut oil 1 cup butter, at room temperature 1 1/2

If you prefer firmer eggs or if undercooked eggs are a concern, cook the om-elet for another minute before adding

YIELD: 4 1/2 dozen cookies INGREDIENTS: 1 cup butter, at room temperature 1 cup Splenda 1 egg 1 1/2 cups

This dish is quick to throw together yet it’s comforting, filling, and delicious. If you want it to be more

YIELD: 4 dozen cookies INGREDIENTS: 1/2 cup butter, at room temperature 1/2 cup coconut oil 3 tablespoons Splenda 1 1/2

SERVES: 4 as a main dish, 6 as a side dish INGREDIENTS: 1 Tbs. plus 1/2 tsp. unsalted butter 4