
Buckwheat-Potato Croquettes with Ginger-Mushroom Sauce
These are very hearty croquettes for fall and winter. They’ll keep you warm and strong. Serve Buckwheat-Potato Croquettes with Ginger-Mushroom

These are very hearty croquettes for fall and winter. They’ll keep you warm and strong. Serve Buckwheat-Potato Croquettes with Ginger-Mushroom

Baked, Stuffed Squash with Leek-Orange Sauce was inspired by a meal at Omen in New York. It is a nutritious

This can be a seasonal dish and uses whatever vegetables are available. Corn, squash, and green beans name just a

Serve this pilaf with Cucumber-Dill Soup or a cucumber-yogurt salad. Try dates and tea for a simple dessert. SERVES: 6

This is a wonderful entree salad that is substantial enough for a cold winter night. Tempeh is a grain cake

Millet is a grain that is not often used in this country. It is a staple to many people in

When fall comes, this is one of the first meals I make. I feel fortunate to have a good market

This is an easy, very flavorful pie. It is best made with fresh berries, but you can use frozen berries.

This is a cross between a sweet potato pie and a pecan pie, a specialty of the South, where it