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Day: April 6, 2023

MARZIPAN FLOWERS

For an added touch of luxe, dust the finished marzipan flowers with edible decorating dust or glitter, which can be

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Swiss Buttercream

This is one of our all-time favourite frostings. Swiss buttercream is glossy and holds its shape well and, while it’s

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French Buttercream

This variation on buttercream contains egg yolks. They give the finished frosting a rich, silky texture. MAKES: about 2 cups PREP

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Marzipan

Homemade marzipan is a cinch to prepare. Add some food colouring, a little imagination and our easy step-by-step instructions (see

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Quick Buttercream

Containing just a handful of ingredients, this is the easiest frosting of all. For the fluffiest results, beat the butter

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Vegan Royal Icing

Just as light and fluffy as regular royal icing, this vegan version is egg-free. MAKES: about ½ cup PREP TIME:

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Easy Royal Icing

Royal icing is the frosty topping used on Christmas cakes and traditional wedding cakes, and the mortar that holds gingerbread

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