Zitelli’s Macaroni Stew

Zitelli’s Macaroni Stew is a beloved Italian comfort dish that has been passed down through generations, cherished for its hearty flavors and simplicity. This satisfying stew combines tender pasta with a rich tomato-based broth and a medley of vegetables and herbs. It’s a wholesome meal that warms the soul and brings families together around the dinner table. In this article, we’ll explore the key ingredients and provide step-by-step instructions on how to prepare this delightful dish.

INGREDIENTS

For the Macaroni Stew, you’ll need the following ingredients:

1. 2 cups of macaroni pasta: Choose your favorite variety, such as elbows or penne, for a satisfying bite.
2. 1 tablespoon of olive oil: For sautéing the vegetables and adding depth to the stew.
3. 1 onion, finely chopped: Provides a sweet and savory base flavor to the dish.
4. 2 cloves of garlic, minced: Adds a wonderful aroma and depth of flavor.
5. 2 carrots, diced: Offers a natural sweetness and vibrant color.
6. 2 celery stalks, chopped: Adds a pleasant crunch and earthy flavor.
7. 1 can (14 oz) of diced tomatoes: Use canned tomatoes for their rich, concentrated flavor.
8. 4 cups of vegetable broth: Provides a savory and aromatic base for the stew.
9. 1 teaspoon of dried basil: Infuses the stew with an Italian herbal essence.
10. 1 teaspoon of dried oregano: Complements the basil and adds complexity.
11. Salt and pepper, to taste: Season the stew according to your preferences.
12. Grated Parmesan cheese (optional): For garnishing and adding a touch of creaminess.

INSTRUCTIONS

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until they become fragrant and translucent, about 3-4 minutes.
2. Stir in the diced carrots and celery, and continue to sauté for an additional 5 minutes, allowing the vegetables to soften.
3. Add the canned diced tomatoes, vegetable broth, dried basil, and dried oregano to the pot. Season with salt and pepper to taste. Stir well to combine all the ingredients.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld and the vegetables to become tender.
5. While the stew simmers, bring a separate pot of salted water to a boil and cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
6. Once the vegetables in the stew are tender, add the cooked macaroni pasta to the pot. Stir to combine, allowing the pasta to absorb the flavorful broth.
7. Taste the stew and adjust the seasoning with additional salt and pepper if needed.
8. Serve the Zitelli’s Macaroni Stew hot, garnished with grated Parmesan cheese if desired. Enjoy this comforting Italian dish that brings warmth and tradition to your table.

In conclusion, Zitelli’s Macaroni Stew is a timeless Italian favorite that offers a comforting blend of flavors and textures. With simple ingredients and easy-to-follow instructions, you can recreate this delicious stew at home, making it a beloved family recipe for generations to come.