Zesty Lemon Frozen Yogurt

Did you know that lemons weren’t originally grown for eating? It’s true. They were seen as ornamental plants, used for decoration

INGREDIENTS: YIELD: 1 QUART

• 2 cups Greek yogurt
• 2 cups plain whole-milk yogurt
• ¾ cup sugar
• ½ cup light corn syrup
• ¼ cup fresh lemon juice
• 2 tablespoons lemon zest

INSTRUCTIONS:

1. Place all ingredients in a blender or food processor, and blend until smooth.
2. Add the mixture to an ice cream maker and follow the manufacturer’s instructions for freezing.