Whole Wheat Bread

Whole wheat bread is a nutritious and flavorful option for sandwiches or morning toast. This slow cooker recipe allows you to easily make homemade whole wheat bread with a soft texture and delicious taste. With the convenience of the slow cooker, you can set it and forget it while the bread rises and bakes to perfection. Enjoy the wholesome goodness of whole wheat in every slice.

INGREDIENTS:

• 2 cups (475 ml) skim milk, warmed to 115°F (46°C)
• 2 tablespoons (28 ml) canola oil
• ¼ cup (60 g) brown sugar
• 2¾ teaspoons (7 g) yeast
• 2½ cups (300 g) whole wheat flour
• 1¼ cups (171 g) bread flour

PREPARATION:

1. In a mixing bowl, combine the warmed skim milk, canola oil, brown sugar, yeast, and half of each flour.
2. Mix the ingredients together using an electric mixer until well combined.
3. Stir in the remaining flour to form a dough.
4. Grease a bread or cake pan and place the dough in it.
5. Cover the pan with greased foil.
6. Place the pan in the slow cooker, cover it, and cook on high for 2½ to 3 hours or until the bread is fully cooked.
7. After cooking, let the bread stand in the pan for 10 minutes before removing it.

YIELD:

• 8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 62 g water
• 291 calories (14% from fat, 14% from protein, 71% from carbs)
• 11 g protein
• 5 g total fat
• 1 g saturated fat
• 2 g monounsaturated fat
• 1 g polyunsaturated fat
• 53 g carbs
• 5 g fiber
• 7 g sugar
• 239 mg phosphorus
• 111 mg calcium
• 3 mg iron
• 42 mg sodium
• 336 mg potassium
• 129 IU vitamin A
• 38 mg ATE vitamin E
• 1 mg vitamin C
• 1 mg cholesterol

TIPS:

• Warm the skim milk to the specified temperature to activate the yeast properly.
• Ensure that the dough is well-mixed and forms a smooth consistency before placing it in the greased pan.
• Use a bread or cake pan that fits comfortably inside your slow cooker.
• Grease the foil cover to prevent the bread from sticking to it during cooking.
• Let the bread cool completely before slicing to achieve clean and even slices.
• Store the leftover bread in an airtight container at room temperature for up to a few days or freeze it for longer storage.

Whole wheat bread made in a slow cooker is a wholesome and convenient option for those who enjoy the goodness of whole grains. This recipe allows you to create a delicious loaf of bread with a soft texture and a hint of sweetness from the brown sugar. Whether you’re making sandwiches or enjoying a slice of toast in the morning, this homemade bread will satisfy your cravings.

Using a combination of whole wheat flour and bread flour, this recipe strikes a balance between a hearty texture and a light crumb. The skim milk provides moisture and contributes to the softness of the bread. The canola oil adds a touch of richness while keeping the bread tender. The brown sugar enhances the flavor and helps with the browning of the crust.

The slow cooker method simplifies the bread-making process. After mixing the ingredients together and forming the dough, it is placed in a greased pan and covered with foil. The slow cooker creates a warm and moist environment for the dough to rise and bake gradually. The result is a perfectly cooked loaf of bread without the need for an oven.

One of the advantages of making your own bread is the ability to control the ingredients and customize the flavors. You can experiment by adding seeds, nuts, or dried fruits to the dough for added texture and taste. Additionally, you can adjust the sweetness or add spices like cinnamon or nutmeg to suit your preferences.

When the bread is finished cooking, it is important to let it rest in the pan for 10 minutes before removing it. This allows the bread to set and makes it easier to handle. Once cooled, you can slice the bread to your desired thickness. Enjoy it fresh or toasted, and savor the aroma and taste of homemade whole wheat bread.

With its nutritious profile, this whole wheat bread is a healthier alternative to store-bought options. It provides dietary fiber, protein, and essential minerals such as phosphorus, calcium, and potassium. Whole wheat bread is also known to be more filling and satisfying compared to refined white bread, making it a great choice for those seeking a wholesome and nourishing option.

In conclusion, this slow cooker whole wheat bread recipe offers a convenient and delicious way to enjoy homemade bread. With simple ingredients and the ease of the slow cooker method, you can have fresh and flavorful bread ready to be enjoyed. Delight in the taste, texture, and nutritional benefits of whole wheat bread as you incorporate it into your meals and snacks.