Classic Corn Chowder

Classic Corn Chowder is a comforting and nostalgic dish that has been passed down through generations. This recipe holds a special place in the heart of the cook, Phyllis Watson, as it reminds her of the warmth and love shared by her grandmother and mother during the cold winter months. Whenever it’s cold and damp outside, this chowder provides a delicious and heartwarming experience for Phyllis and her household.

This delightful corn chowder is made with diced potatoes, whole kernel corn, whole milk, diced onion, bacon, and a blend of seasonings. The combination of these ingredients creates a rich and creamy soup that is both satisfying and comforting. The potatoes are boiled until tender, then combined with the remaining ingredients and simmered until the flavors meld together beautifully.

With its creamy texture and delightful blend of flavors, Classic Corn Chowder is a perfect dish to enjoy during chilly days. Let’s explore the ingredients and preparation steps to create this delicious and heartwarming soup.

INGREDIENTS:

• 6 potatoes, peeled and diced
• Water
• 1 can (16 ounces) whole kernel corn, drained
• 4 cups whole milk
• 1 large onion, diced
• 4 bacon strips, cooked and crumbled
• 1 teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon dried thyme

PREPARATIONS:

1. Place the peeled and diced potatoes in a Dutch oven and cover them with water. Bring the water to a boil, then reduce the heat, cover, and cook for 10-15 minutes or until the potatoes are tender. Drain the cooked potatoes.
2. Add the drained whole kernel corn, whole milk, diced onion, cooked and crumbled bacon, salt, pepper, and dried thyme to the Dutch oven with the cooked potatoes.
3. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes or until the onion is soft, and the flavors have melded together.

YIELD: 4-6 servings

PREP TIME: 30 minutes

SPECIAL INSTRUCTIONS:

• Ensure the potatoes are diced evenly to ensure even cooking.
• Adjust the thickness of the chowder by adding more or less milk to your preference.
• Stir the chowder occasionally while simmering to prevent it from sticking to the bottom of the pot and to evenly distribute the flavors.

TIPS:

• For added flavor and texture, consider adding diced cooked chicken or crispy croutons to the chowder.
• Garnish the chowder with chopped fresh herbs, such as parsley or chives, for a pop of color and freshness.
• Serve the Classic Corn Chowder with a side of crusty bread or oyster crackers for a satisfying meal.

In conclusion, Classic Corn Chowder is a nostalgic and heartwarming dish that holds special memories for Phyllis Watson, as it reminds her of the love and warmth shared by her grandmother and mother during the cold winter months. This delightful chowder is a comforting and delicious soup made with diced potatoes, whole kernel corn, whole milk, diced onion, bacon, and a blend of seasonings.

To create this chowder, the diced potatoes are boiled until tender, then combined with the remaining ingredients in a Dutch oven. The chowder is simmered until the flavors meld together beautifully, resulting in a rich and creamy soup that is both satisfying and comforting.

Enjoy Classic Corn Chowder on chilly days to experience its creamy texture and delightful blend of flavors. Customize the chowder by adding diced cooked chicken or crispy croutons for added flavor and texture. Garnish the soup with fresh herbs like parsley or chives for a pop of color and freshness.

Serve Classic Corn Chowder with a side of crusty bread or oyster crackers for a satisfying and complete meal. This soup is sure to warm your heart and bring back cherished memories of comfort and togetherness.