White Potato Pie is a versatile and comforting dish that can serve as an appetizer, a side dish, or even a satisfying meal when accompanied by a green salad and cold cuts. This savory pie showcases the rich flavors of thin-skinned white potatoes, buttery goodness, and aromatic onions and parsley, all encased in a flaky pie crust. Whether you’re planning a family dinner or a special gathering, this pie is sure to impress with its hearty and wholesome appeal.
INGREDIENTS:
- 7 cups diced thin-skinned white potatoes
- 1 stick butter or margarine, chopped
- 1 medium onion, chopped
- 1/4 cup chopped parsley
- 2 teaspoons salt
- 1 package frozen pie dough (not sweet) or 1 recipe Basic Pie Dough
- 1 egg, beaten, mixed with 1 tablespoon cold water (egg wash)
- 1 cup cream
INSTRUCTIONS:
- Heat your oven to 350°F. Begin by combining the diced white potatoes, chopped butter, onion, parsley, and salt in a mixing bowl. This hearty filling is the heart and soul of your potato pie.
- Roll out half of the pie dough until it’s thin and then gently settle it into a 10-inch pie pan. To ensure a perfectly sealed pie, brush the rim of the crust with the egg wash. Next, arrange the potato mixture in the crust so that it forms a slight mound.
- Roll out the remaining pie dough until it’s approximately 1/4-inch thick and carefully place it on top of the pie. Trim the edges of the dough and firmly crimp the pie shut using either your fingers or the tines of a fork. Create a circular vent in the center of the pie to allow steam to escape during baking.
- Bake the pie for 90 minutes, during which time the potatoes will become tender and the flavors will meld together. While the pie is in the oven, bring the cream to a boil.
- After 90 minutes, pour the boiling cream through the vent in the center of the pie. Don’t worry if all the cream doesn’t fit; simply use what you can. Continue baking for an additional 30 minutes.
- To ensure that the potatoes are wonderfully soft, allow the pie to cool for about 15 minutes before serving. This will also allow the flavors to settle and harmonize.
SERVING TIPS:
- Appetizer: Cut the White Potato Pie into small, bite-sized pieces and serve it as an appetizer at parties or gatherings. It’s sure to be a crowd-pleaser.
- Side Dish: As a side dish, this pie pairs wonderfully with roasted meats, poultry, or even grilled vegetables. It adds a comforting touch to your dinner spread.
- Lunch Meal: For a hearty lunch, enjoy a slice of White Potato Pie alongside a fresh green salad and some cold cuts. It’s a satisfying and balanced meal.
White Potato Pie is a delightful and adaptable dish that brings warmth and comfort to any occasion. Whether you serve it as an appetizer, a side dish, or a light lunch, its rich and savory flavors are sure to be a hit. The combination of tender white potatoes, buttery goodness, and aromatic seasonings encased in a flaky crust makes this pie a true crowd-pleaser.
This recipe invites you to savor the simple pleasures of homemade comfort food. As the pie bakes, your kitchen will be filled with the inviting aroma of potatoes and butter melding together to create a dish that embodies the essence of hearty, homemade goodness.
Whether you’re enjoying a casual family meal or hosting a special gathering, White Potato Pie offers a satisfying and comforting addition to your table. With its flaky crust, creamy interior, and savory potato filling, it’s a timeless classic that will warm both your heart and your taste buds.
