Creamed Beef on Toast

Step back in time with this comforting Creamed Beef on Toast recipe, which gained popularity during World War II when it was served to Army soldiers. Marge Rosselit, from Ottawa, Ohio, shares this old-time favorite that is easy to make and provides a sense of nostalgia. With a creamy sauce flavored with parsley, celery seed, and onion powder, and the addition of dried beef and hard-boiled eggs, this dish is rich and satisfying. Serve it over toasted white bread for a hearty meal that will transport you back to a bygone era.

INGREDIENTS:

• 2 tablespoons plus 1½ teaspoons all-purpose flour
• 1 teaspoon minced fresh parsley
• ¼ teaspoon celery seed
• ¼ teaspoon pepper
• ⅛ teaspoon onion powder
• ¾ cup 2% milk
• ½ cup water
• 1 package (2½ ounces) thinly sliced dried beef, coarsely chopped
• 3 hard-cooked eggs, chopped
• 4 slices white bread, toasted

PREPARATION:

1. In a small saucepan, combine the flour, minced parsley, celery seed, pepper, and onion powder.
2. Gradually whisk in the milk and water until well combined.
3. Bring the mixture to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
4. Stir in the chopped dried beef and hard-cooked eggs. Heat the mixture through.
5. Serve the creamed beef over toasted white bread.

YIELD: Makes 4 servings

PREP/COOK TIME: 25 minutes total

SPECIAL INSTRUCTIONS:

• Be careful with the salt since the dried beef can be salty. Taste the sauce before seasoning with additional salt, if desired.
• Toast the bread slices until golden brown for a crispy texture that pairs well with the creamy beef sauce.
• Feel free to adjust the seasonings to your taste preferences. You can add more pepper, parsley, or other herbs and spices to enhance the flavor.
• For a creamier texture, you can use whole milk or even half-and-half instead of 2% milk.
• Customize the dish by adding other ingredients such as sautéed onions or mushrooms for extra flavor and texture.

TIPS:

• Creamed Beef on Toast is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
• Serve it with a side of green vegetables or a salad to balance the richness of the creamed beef.
• Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat gently on the stovetop or in the microwave, adding a little milk or water to loosen the sauce if needed.

Take a trip down memory lane with the comforting flavors of Creamed Beef on Toast. This classic dish, popularized during World War II, is a simple and comforting meal that is easy to prepare. Marge Rosselit, from Ottawa, Ohio, shares her recipe that brings a sense of nostalgia and warmth to the table.

The creamy sauce, flavored with parsley, celery seed, and onion powder, is the perfect complement to the coarsely chopped dried beef and hard-boiled eggs. Served over toasted white bread, this dish provides a satisfying and hearty meal reminiscent of a bygone era.

Whether enjoyed for breakfast, lunch, or dinner, Creamed Beef on Toast offers a taste of history and a comforting culinary experience. Prepare it for a quick and satisfying meal that will transport you back to the days of World War II and evoke feelings of nostalgia and contentment.