The pudding adds a very nice texture to this topping, and it helps the whipped cream “stand up,” as well as adding a slightly sweet vanilla flavor to the cream, of course.
YIELD: About 2 cups, or 16 servings of 2 tablespoons
INGREDIENTS:
- 1 cup heavy cream, well chilled
- 1 tablespoon vanilla sugar-free instant pudding powder
INSTRUCTIONS:
- Whip the cream and pudding mix together until the cream is stiff.
PER SERVING:
- only a trace of carbohydrates, no fiber, and a trace of protein.
SUGGESTIONS:
- This is incredible with berries, as a simple but elegant dessert. I like to serve strawberries and whipped cream in my nice chip-and-dip; it looks so pretty, and it makes the whole thing engagingly informal.
- This whipped topping is also great on any dessert, and terrific on Irish Coffee!
