Watermelon Cubes with Feta, Olives and Mint

These Watermelon and Feta Bites with Dukkah are the perfect embodiment of summer refreshment and delightful flavors. The combination of juicy watermelon, creamy feta cheese, and the aromatic touch of mint and olives creates a sensational appetizer that’s not only visually appealing but also incredibly delicious. These bites are quick to prepare, making them an excellent choice for easy entertaining or a light and elegant snack. The addition of dukkah, a flavorful blend of seeds, spices, and nuts, elevates the dish to a new level of taste and texture.

PREP 20 MINS

MAKES 12

INGREDIENTS:

• ½ small (about 2kg) piece seedless watermelon, chilled
• 100g Persian or marinated feta, drained
• 1 tbs finely chopped mint leaves, plus 12 small mint leaves, to serve
• 6 pitted Kalamata olives, finely chopped
• Dukkah, to serve

INSTRUCTIONS:

1. Trim the watermelon and cut the flesh into 12 x 3cm square cubes. To do this, slice the watermelon into manageable pieces, then cut these into squares.
2. Using a melon baller or a small knife, carefully scoop out a small well from the center of each watermelon cube. Ensure that you don’t break the sides of the watermelon while doing this. This well will hold the feta mixture.
3. In a small bowl, beat the feta until it becomes smooth and creamy.
4. Stir in the finely chopped mint leaves and the finely chopped Kalamata olives into the feta mixture. This will infuse the feta with a burst of fresh flavor.
5. Carefully spoon the feta mixture into each of the watermelon cubes, filling the wells you created earlier.
6. Top each watermelon cube with a small mint leaf. This adds a touch of visual elegance and a hint of minty aroma.
7. Arrange the watermelon and feta bites on a serving tray, ensuring they’re neatly placed for an appealing presentation.
8. Sprinkle a generous amount of dukkah over the watermelon and feta bites. The dukkah’s combination of textures and flavors will enhance the dish.
9. Serve the Watermelon and Feta Bites with Dukkah immediately to enjoy the delightful contrast of sweet watermelon, creamy feta, and the aromatic notes of mint and dukkah.

TIPS & HINTS:

• These watermelon and feta bites are best enjoyed with refreshing beverages, making them an ideal choice for casual gatherings and parties.
• Don’t discard any leftover watermelon! You can incorporate it into a fruit salad for an extra burst of sweetness, or blend it to create a refreshing iced drink.
• Dukkah, a versatile and flavorful spice mix, adds depth and complexity to the dish. You can find pre-made dukkah in stores, or you can try making your own for a personalized touch.
• These watermelon and feta bites pair wonderfully with cool beverages like sparkling water, lemonade, or even a light white wine for a more sophisticated occasion.

These bites are not only a treat for the taste buds but also a feast for the eyes. Their vibrant colors and exquisite blend of flavors make them an exceptional choice for summer gatherings, picnics, or any occasion where you want to impress your guests with a unique and refreshing appetizer.