Salmon Croquettes

Enjoy a delicious and versatile seafood treat with these Salmon Croquettes—a perfect way to utilize leftover salmon or any cooked white fish you have on hand. With a simple preparation that takes only 20 minutes, these croquettes are a delightful option for a quick and satisfying meal. Whether served as a main course or appetizer, the combination of savory salmon and creamy mashed potatoes creates a delightful harmony of flavors and textures.

This recipe’s flexibility allows you to experiment with different types of fish, such as trout, halibut, or any cooked thick or thin white fish. If you have leftover Mashed Potatoes from a previous meal (as detailed on page 339), this is the ideal opportunity to repurpose them into a new and delightful dish.

Serve these scrumptious Salmon Croquettes with lemon wedges on the side for a zesty finishing touch. The combination of flavorful salmon and creamy mashed potatoes, perfectly complemented by the crispy bread crumbs, will make this dish a favorite among seafood lovers.

Whether you’re looking to reinvent leftovers or simply craving a delightful seafood treat, these Salmon Croquettes promise to satisfy your palate with their delightful flavors and speedy preparation. Enjoy the ease and versatility of this recipe, and relish the satisfaction of turning leftovers into a delectable culinary masterpiece!

MAKES: 4 servings

TIME: 20 minutes

INGREDIENTS:

• 1 to 2 cups leftover cooked salmon
• 1 to 2 cups leftover Mashed Potatoes
• 1/2 to 1 cup chopped onion or scallion
• 1/4 cup chopped fresh parsley leaves
• 1 teaspoon minced or grated fresh ginger or garlic (optional)
• 1 egg
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper
• About 1 cup bread crumbs, preferably fresh, or as needed
• 1/4 to 1/2 cup extra virgin olive oil
• Lemon wedges for serving

INSTRUCTIONS:

1. In a bowl, combine the cooked salmon, Mashed Potatoes, chopped onion, parsley, ginger or garlic (if using), egg, Dijon mustard, salt, and freshly ground black pepper.
2. Add enough bread crumbs to the mixture to stiffen it without making it too dry.
3. Shape the mixture into thumb-sized cylinders or silver-dollar-sized cakes. Dredge them in additional bread crumbs and place them on a rack. Refrigerate for 15 to 30 minutes to firm up the croquettes and allow the flavors to meld.
4. Heat a large, deep skillet over medium heat for 2 to 3 minutes. Add a film of extra virgin olive oil to the skillet and carefully add the croquettes, making sure not to overcrowd the pan. Cook the croquettes until they are nicely browned on all sides, about 10 minutes in total. If needed, cook them in batches, adding more olive oil as necessary.
5. Serve the Salmon Croquettes with lemon wedges for a zesty and delightful finishing touch.

OTHER SEAFOOD YOU CAN USE:

Trout, halibut, or any cooked thick or thin white fish.

Embrace the ease and versatility of these Salmon Croquettes as you transform leftover salmon and mashed potatoes into a scrumptious and satisfying meal. With their crispy exterior and flavorful interior, these croquettes are sure to become a favorite go-to recipe for a quick and delicious seafood delight!