Step into the enchanting world of Voodoo Rum Punch, also known as “The Glastonbury Zombie” – a mesmerizing blend of rums, exotic juices, liqueurs, aromatic spices, and a touch of trepidation. This potent concoction is a gem from Soulshakers’ greatest hits collection, honed to perfection over the past eight years at Gaz’s Rocking Blues during London’s Notting Hill Carnival and the Glastonbury Festival in southwest England. Brace yourself for an unforgettable experience as this punch tantalizes your senses and immerses you in its mysterious and irresistible allure.
INGREDIENTS:
- 2 bottles light aged rum
- 1 bottle white rum
- 1 bottle aged golden rum
- 1 bottle Demerara rum
- 1/2 bottle overproof rum
- 1 bottle cognac
- 1 bottle orange curaçao
- 1 bottle falernum
- 1 bottle maraschino liqueur
- 1 fl oz/25 ml absinthe
- 60 dashes Angostura bitters
- 2.1 quarts/2 liters lime juice
- 12.6 quarts/12 liters apple juice
- 12.6 quarts/12 liters guava juice
- 1 bottle passion fruit syrup
- 34 fl oz/1 liter passion fruit puree
- 2.1 quarts/2 liters mango puree
- Large block of ice
- Fruit, mint sprigs, edible flowers (for garnish)
PREPARATIONS: Pour 90% of each ingredient into a large barrel and stir.
YIELD: This punch recipe serves a crowd and brings enjoyment to all.
SERVING: Serve the Voodoo Rum Punch in mugs to accommodate its generous servings. Garnish each mug with fresh fruit, mint sprigs, and edible flowers to elevate the visual appeal and set the mood for a delightful drinking experience.
SPECIAL INSTRUCTIONS:
- Make a theatrical show of balancing the flavors, but remember, the true magic of this punch lies in adding all the remaining ingredients anyway!
- Use a sturdy barrel to hold this impressive and potent concoction.
TIPS:
- Exercise caution with the overproof rum, as it packs a punch in terms of alcohol content.
- To create a non-alcoholic version, omit the rums and cognac, and replace them with additional fruit juices or fruit purees.
In conclusion, the Voodoo Rum Punch, lovingly referred to as “The Glastonbury Zombie,” is an enigmatic and intoxicating creation that has delighted revelers at London’s Notting Hill Carnival and the Glastonbury Festival for years. This exceptional punch is a masterpiece from Soulshakers’ repertoire, boasting a potent combination of aged rums, liqueurs, and an array of exotic juices that dance harmoniously on the palate.
As you immerse yourself in the allure of the Voodoo Rum Punch, prepare to be transported to a world of mystery and delight. Its seductive blend of flavors, spiced with absinthe and Angostura bitters, promises to enchant and enthrall all who dare to partake.
The Voodoo Rum Punch is the epitome of conviviality, designed to be shared with friends and loved ones. The generous servings it provides make it the perfect choice for gatherings and celebrations where camaraderie and indulgence reign.
When serving this mesmerizing punch, opt for mugs to accommodate its lavish portions. The garnish of fresh fruit, mint sprigs, and edible flowers adds a touch of elegance to each serving, complementing the enchanting experience.
As you taste the Voodoo Rum Punch, you’ll find that its spellbinding blend of rums, juices, and liqueurs creates a symphony of flavors that linger long after the last sip. Revel in the delight of this magical libation and let its mystique take hold.
In summary, the Voodoo Rum Punch, a gem from Soulshakers’ repertoire, is a bewitching creation that brings trepidation and ecstasy in equal measure. Raise your mug, join the celebration, and embark on a journey of indulgence with “The Glastonbury Zombie.”
