Get ready for a heartwarming meal that’s perfect for chilly days – Vegan Chili. This hearty and comforting dish pairs exceptionally well with Spicy Southwestern Cornbread and a refreshing glass of lemonade. Vegan Chili is a flavorful medley of onions, carrots, assorted bell peppers, and beans, seasoned with a blend of aromatic spices and chili peppers. Whether you’re a dedicated vegan or simply seeking a delicious and satisfying chili recipe, this one has you covered.
INGREDIENTS:
- ¼ cup olive oil
- 2 cups chopped onions
- 1 cup chopped carrots
- 2 cups chopped assorted bell peppers
- 2 teaspoons salt
- 1 tablespoon chopped garlic
- 2 chopped, seeded jalapeño peppers
- 1 tablespoon ground ancho chili pepper or ½ teaspoon crushed red pepper flakes
- 1 chipotle in adobo, chopped
- 1 tablespoon toasted cumin seeds, ground or 4 teaspoons ground cumin, toasted briefly in a dry pan
- 1 (28-ounce) can plum tomatoes, roughly chopped, juice included
- 3 (16-ounce) cans beans: 1 each red kidney, cannellini, and black beans, rinsed and drained, or an equal amount of home-cooked beans (start with about 1 ½ cups dried beans)
- 1 cup tomato juice
- Finely chopped red onions
- Chopped fresh cilantro
INSTRUCTIONS:
- Heat the olive oil in a heavy-bottomed Dutch oven or soup pot. Add the chopped onions, carrots, bell peppers, and salt. Cook over medium heat for 15 minutes until the onions become soft and translucent.
- Stir in the chopped garlic, jalapeños, ancho chili pepper (or crushed red pepper flakes), chipotle, and cumin. Continue to cook for an additional 5 minutes, allowing the aromatic spices to infuse the vegetables.
- Add the roughly chopped plum tomatoes, beans (red kidney, cannellini, and black beans), and tomato juice. Stir well to combine all the ingredients. Allow the chili to simmer for about 45 minutes, letting the flavors meld together.
- Serve your Vegan Chili garnished with finely chopped red onions and a generous sprinkling of fresh cilantro.
Ladle your Vegan Chili into bowls, and get ready to savor the hearty and flavorful goodness of this comforting dish.
With each spoonful of Vegan Chili, you’ll experience a harmonious blend of savory vegetables, beans, and spices. This recipe delivers the satisfying taste of chili without the need for meat. Whether enjoyed as a cozy weeknight dinner or a crowd-pleasing dish for gatherings, Vegan Chili offers a warm and hearty meal that’s sure to satisfy your cravings for comfort food. So, dig in and enjoy this delicious vegan take on a classic favorite.
As you savor the last bites of Vegan Chili, you’ll appreciate the comforting and hearty flavors that this dish brings to the table. Whether you choose to enjoy it with Spicy Southwestern Cornbread and a tall glass of lemonade or as a standalone meal, this chili offers a delicious and satisfying experience. With a harmonious blend of vegetables, beans, and aromatic spices, it proves that you don’t need meat to create a hearty and flavorful chili. Vegan Chili is a wonderful addition to your repertoire of vegan recipes, perfect for warming up on chilly days or for sharing with friends and family. So, dive into this bowl of goodness and relish the rich and comforting taste of this vegan favorite.
