Veal cutlets, whether from the round or any other cut, offer a delightful culinary experience when sautéed and fried to perfection. In this versatile recipe, we will explore three delightful variations of preparing veal cutlets, each offering unique flavors and textures. Whether sautéed with thin slices of ham and seasoned with lemon-juice or fried with a creamy gravy, these cutlets promise to be a delectable treat for your taste buds. The combination of tender veal, flavorful ham, and zesty lemon ensures a delightful and satisfying meal suitable for any occasion.
INGREDIENTS:
- Veal cutlets (cut from the round or any veal cut)
- Seasoning (to taste)
- Eggs
- Bread crumbs
- Lard or hot fat (for frying)
- Thin slices of ham
- Lemon juice
- Flour
- Hot water
- Chopped parsley and onion (optional, for egged variation)
- Cream gravy (optional, for cream gravy variation)
PREPARATIONS:
- Cut the veal cutlets into equal-sized pieces and lightly beat them with a knife to shape them.
- Season the veal cutlets.
SPECIAL INSTRUCTIONS:
Option 1: Sautéed veal cutlets with ham and lemon gravy:
- Sauté thin slices of ham in a little hot lard until done. Remove the ham and set it aside on a hot dish.
- Fry the veal cutlets slowly in the same fat used for the ham.
- Pour out excess fat, leaving about a teaspoonful in the pan.
- Add a little flour to the pan and cook it for a short while.
- Gradually add hot water to the pan, stirring constantly, to create a gravy.
- Season the gravy with lemon-juice, pepper, and salt to taste, then strain it.
- Serve the sautéed veal cutlets in the center of a dish, pouring the prepared lemon gravy over them. Place alternate slices of ham and lemon in a circle around the cutlets as an appealing garnish.
Option 2: Veal cutlets with cream gravy:
- Sauté the veal cutlets in a little lard.
- Prepare a cream gravy separately and pour it over the sautéed veal cutlets before serving.
Option 3: Egged and bread-crumbed veal cutlets:
- Mix chopped parsley and onion with the eggs.
- Dip the veal cutlets in the egg mixture and then coat them with bread crumbs.
- Fry the breaded cutlets in hot lard until they are golden and crispy.
TIPS:
- For a touch of freshness, consider garnishing the dish with chopped fresh parsley or other herbs of your choice.
YIELD:
This recipe serves 4 to 6 people, making it a delightful option for a family meal or a gathering of friends.
Veal cutlets, sautéed and fried with different variations, offer a range of delightful flavors and textures. Whether sautéed with thin slices of ham and seasoned with lemon-juice, topped with a creamy gravy, or dipped in egg and bread crumbs, these cutlets promise a culinary experience that will please both the eyes and the palate.
The sautéed veal cutlets, served with a delectable lemon gravy, bring together the tender veal, flavorful ham, and zesty lemon to create a dish that is both refreshing and satisfying. The carefully crafted gravy enhances the flavors of the sautéed cutlets, ensuring that each bite is a celebration of culinary excellence.
For those who prefer a creamier option, the veal cutlets with cream gravy offer a rich and velvety texture that beautifully complements the tenderness of the meat. This variation promises a comforting and indulgent meal that will leave your guests content and impressed.
On the other hand, the egged and bread-crumbed veal cutlets add a delightful crispiness to the dish, enhancing the overall sensory experience. The combination of chopped parsley and onion with the egg elevates the flavors, making these cutlets a delectable treat that is both satisfying and enjoyable.
In conclusion, veal cutlets, sautéed and fried in various ways, present a versatile and exciting culinary adventure. Whether you choose to indulge in the tangy lemon gravy, savor the richness of the cream gravy, or delight in the crispy and flavorful breaded cutlets, this recipe promises to be a delightful addition to your repertoire of dishes. The tender veal, paired with carefully chosen accompaniments, ensures a memorable dining experience that will leave your guests eager for more.
