Veal cutlets, when braised by professional cooks, offer a tender and flavorful culinary experience that is sure to delight. In this classic cooking technique, veal cutlets are expertly larded on one side, infusing the meat with the delectable flavor of pork. To create a masterpiece, the cutlets are placed on a bed of minced onions and carrots and generously covered with stock, and optionally, wine. As they cook slowly and thoroughly, the flavors meld together, resulting in a succulent and delightful dish. This recipe allows for creative variations in serving, with options ranging from glazed cutlets to accompanying sauces and sides like tomato-sauce, mashed potatoes, beans, peas, or cauliflower flowerets.
INGREDIENTS:
- Veal cutlets
- Larding strips (pork or bacon)
- Onions, minced
- Carrots, minced
- Stock (additionally, wine, if desired)
- Flour
- Roux
- Salt and pepper
- Optional accompaniments: tomato-sauce, mashed potatoes, beans, peas, or cauliflower flowerets
PREPARATIONS:
- Lard the veal cutlets on one side with strips of pork or bacon.
SPECIAL INSTRUCTIONS:
- Mince onions and carrots and layer them at the bottom of a stewpan.
- Place the larded veal cutlets on top of the onion and carrot layer.
- Generously cover the cutlets with stock, and if desired, add wine for added richness.
- Allow the cutlets to cook slowly until they are thoroughly done.
TIPS:
- For an added touch of elegance, consider reducing the stock and glazing the cutlets, or create a gravy using flour, roux, and seasonings, then strain it for a velvety texture.
YIELD:
This recipe serves 4 to 6 people, making it an ideal choice for a satisfying and sumptuous family meal.
Braised veal cutlets, a favorite among professional cooks, present a tender and flavorful dish that is sure to please all palates. The expert larding of the cutlets with strips of pork or bacon infuses the veal with a rich and delectable taste. As they braise slowly on a bed of minced onions and carrots, the flavors meld together, creating a dish that is nothing short of a culinary masterpiece.
The versatility of this recipe allows for creative variations in serving. For an elegant touch, the cutlets can be glazed to perfection, or a velvety gravy can be created using flour, roux, and seasonings. Those seeking a tangy twist may choose to serve the cutlets with a luscious tomato-sauce, enhancing the flavors and adding a pop of color to the dish.
For a comforting and wholesome option, a little hill of mashed potatoes can be served in the center, with the braised veal cutlets arranged around it. Alternatively, one can choose to accompany the cutlets with beans, peas, or delicate cauliflower flowerets, each option elevating the meal in its unique way.
In conclusion, veal cutlets, when braised to perfection, offer a culinary experience that celebrates the harmony of flavors and textures. This classic cooking technique, favored by professional cooks, ensures the veal becomes tender and succulent, delighting both the eyes and the taste buds. Whether served with a glaze, a velvety gravy, or accompanied by vibrant sides, this dish promises to impress and satisfy, making it an ideal choice for a delightful family gathering or a celebratory occasion.
