Turmeric Bread

Turmeric Cashew Bread is a unique and nutritious twist on traditional bread. It combines the warm and earthy flavors of turmeric with the richness of cashew butter to create a bread that’s both flavorful and satisfying. This gluten-free and protein-packed bread is perfect for those looking for a wholesome alternative to traditional wheat bread. With just 10 minutes of preparation and 20 minutes of baking time, you can enjoy freshly baked bread that’s not only delicious but also good for you.

Servings: 10

Preparation Time: 10 minutes

Cooking Time: 20 minutes 

INGREDIENTS:

• ½ cup plus 1 tablespoon almond flour
• 1 teaspoon baking soda
• 1 teaspoon ground turmeric
• Salt, to taste
• 2 large organic eggs
• 2 organic egg whites
• 1 cup raw cashew butter
• 1 tablespoon water
• 1 tablespoon apple cider vinegar

INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Grease Loaf Pan: Grease a loaf pan generously to prevent the bread from sticking.
3. Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, baking soda, ground turmeric, and a pinch of salt.
4. Prepare Wet Ingredients: In another bowl, add the 2 large organic eggs, 2 organic egg whites, and 1 cup of raw cashew butter. Beat the mixture until it becomes smooth.
5. Gradually Add Water: Gradually add 1 tablespoon of water to the cashew butter mixture, continuing to beat until well combined.
6. Incorporate Dry Ingredients: Add the dry ingredient mixture to the wet ingredients and mix until the batter is well combined.
7. Add Apple Cider Vinegar: Stir in 1 tablespoon of apple cider vinegar to the batter, ensuring it’s evenly distributed.
8. Transfer to Loaf Pan: Place the bread batter into the prepared loaf pan, spreading it out evenly.
9. Bake: Bake the bread in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center of the bread comes out clean.
10. Cool and Slice: Once the bread is done, remove it from the oven and allow it to cool fully on a wire rack. Once cooled, use a sharp knife to slice the bread into your desired-sized slices.

TIPS:

Here are some helpful tips to make your Turmeric Cashew Bread a success:

• Use a high-quality almond flour for the best texture and flavor.
• Adjust the amount of turmeric to your taste. If you love the flavor, feel free to add more; if you prefer it milder, use less.
• Make sure to grease your loaf pan thoroughly to prevent the bread from sticking.
• Beat the eggs and egg whites until they are well combined and the mixture is smooth.
• Gradually add the water to the cashew butter to ensure it blends smoothly into the batter.
• Allow the bread to cool fully on a wire rack before slicing to achieve neat and even slices.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 169
• Fat: 16.3g
• Carbohydrates: 8.5g
• Fiber: 1.2g
• Sugar: 1.4g
• Protein: 7.7g

This Turmeric Cashew Bread offers a unique and flavorful alternative to traditional bread. With the rich taste of cashew butter and the warm, earthy notes of turmeric, it’s a bread that’s both satisfying and wholesome. Following the provided tips will help you create this bread with ease, making it a versatile addition to your kitchen. Enjoy it as toast, sandwiches, or a snack, and savor the delicious fusion of flavors and the protein-packed goodness it provides.