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This Creamy Thyme Polenta is a simple and delicious side dish that pairs well with a variety of main courses. The subtle herbaceous flavor of thyme adds a delightful twist to traditional polenta, making it a perfect accompaniment to your favorite dishes.

Serves 4–5

 

INGREDIENTS:

  • 3 ½ cups water
  • ½ cup coarse polenta
  • ½ cup fine cornmeal
  • 1 cup corn kernels
  • 1 teaspoon dried thyme
  • 1 teaspoon salt

 

INSTRUCTIONS:

  1. Add all of the ingredients to the pressure cooker and stir to combine.
  2. Lock the lid into place and bring the pressure cooker to high pressure. Maintain pressure for 10 minutes.
  3. Remove the pressure cooker from heat and perform a quick-release of the pressure.
  4. Carefully open the lid, and stir the polenta to ensure a creamy consistency.
  5. Taste the polenta and adjust the seasoning with additional salt if necessary.
  6. Serve the Creamy Thyme Polenta as a delightful side dish alongside your favorite main course.

 

SERVING SUGGESTIONS:

Creamy Thyme Polenta is a versatile side dish that pairs well with a variety of main courses and accompaniments. Here are some serving suggestions:

  • Grilled Vegetables: Serve the polenta alongside a platter of grilled vegetables such as zucchini, bell peppers, and eggplant. Drizzle with olive oil and sprinkle with fresh herbs for a delightful vegetarian meal.
  • Braised Meats: Creamy polenta is an excellent side dish for braised meats like short ribs, osso buco, or pot roast. The rich, tender meat pairs beautifully with the creamy texture of the polenta.
  • Sautéed Mushrooms: Top your polenta with sautéed mushrooms in garlic and butter for an earthy and flavorful combination. Garnish with fresh parsley for added freshness.
  • Tomato Basil Sauce: Spoon a generous amount of tomato basil sauce over the polenta for a classic Italian-inspired meal. Add a sprinkle of grated Parmesan cheese for extra flavor.
  • Pan-Seared Chicken or Fish: Serve pan-seared chicken breasts or fish fillets on a bed of creamy thyme polenta. A drizzle of lemon herb sauce complements the dish beautifully.
  • Poached Eggs: Make a hearty breakfast or brunch by topping the polenta with poached eggs and Hollandaise sauce. It’s a delicious twist on eggs Benedict.
  • Grilled Shrimp: Grilled or sautéed shrimp make a fantastic pairing with creamy polenta. Add a squeeze of lemon and some chopped fresh herbs for a burst of flavor.
  • Ratatouille: Combine the Creamy Thyme Polenta with a ratatouille made from stewed tomatoes, eggplant, zucchini, and bell peppers. This Mediterranean-inspired dish is both comforting and satisfying.
  • Gremolata: Sprinkle a zesty gremolata (a mixture of lemon zest, garlic, and parsley) over the polenta for a burst of freshness and aroma.
  • Fresh Herbs: Garnish your polenta with fresh herbs like chopped thyme, basil, or parsley to enhance the flavors and add a pop of color.
  • Grated Parmesan: For an extra layer of richness, top the polenta with freshly grated Parmesan cheese just before serving.

 

Enjoy your creamy thyme-infused polenta! It’s a versatile and flavorful addition to your meal.

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