Turkey Breast with Mushrooms is a delicious and hassle-free recipe that utilizes the slow cooker to produce juicy and flavorful turkey. With the addition of mushrooms and a flavorful herb mixture, this dish is sure to be a hit at your dinner table. The slow cooking process allows the turkey breast to become tender and moist while infusing it with the savory flavors of the herbs and mushrooms.
INGREDIENTS:
- 3 pounds (1/3 kg) turkey breast, halved
- 1 tablespoon (14 g) unsalted butter, melted
- 2 tablespoons (2.6 g) parsley
- ¼ teaspoon oregano
- ¼ teaspoon black pepper
- ¼ cup (60 ml) dry white wine
- 8 ounces (225 g) mushrooms, sliced
PREPARATION:
- Place the halved turkey breast in the slow cooker.
- Brush the turkey breast with melted butter to enhance its flavor and promote browning.
- In a small bowl, mix together parsley, oregano, black pepper, and dry white wine.
- Pour the herb and wine mixture over the turkey breast in the slow cooker.
- Top the turkey breast with sliced mushrooms, evenly distributing them over the surface.
- Cover the slow cooker and cook on low for 7 to 8 hours, allowing the flavors to meld together and the turkey to become tender.
YIELD:
- 9 servings
NUTRITIONAL INFORMATION PER SERVING:
- 142 g water; 197 calories (18% from fat, 79% from protein, 2% from carb)
- 36 g protein; 4 g total fat; 2 g saturated fat; 1 g monounsaturated fat; 1 g polyunsaturated fat; 1 g carb
- 0 g fiber; 0 g sugar; 332 mg phosphorus; 22 mg calcium; 2 mg iron; 98 mg sodium; 552 mg potassium
- 112 IU vitamin A; 11 mg ATE vitamin E; 2 mg vitamin C; 94 mg cholesterol
Turkey Breast with Mushrooms is a simple and flavorful dish that yields tender and juicy turkey breast. By utilizing the slow cooker, the turkey breast becomes infused with the flavors of herbs, butter, wine, and mushrooms, resulting in a delicious and satisfying meal.
To prepare this recipe, start by halving the turkey breast and placing it in the slow cooker. Brush the turkey breast with melted butter to enhance its flavor and provide moisture during the cooking process. In a small bowl, mix together parsley, oregano, black pepper, and dry white wine. Pour this mixture over the turkey breast, ensuring even coverage. Finally, top the turkey breast with sliced mushrooms, which will add a delightful earthy flavor to the dish.
Cook the turkey breast on low for 7 to 8 hours, allowing the slow cooker to work its magic and infuse the turkey with the flavors of the herbs, wine, and mushrooms. The result is a succulent and flavorful turkey breast that will be a highlight of any meal.
With its high protein content and low-fat content, this recipe is a healthy and nutritious option. Each serving provides 197 calories, with 36 grams of protein, 4 grams of total fat, and only 1 gram of carbohydrates. Turkey breast is an excellent source of lean protein, making it a great choice for those looking to maintain a balanced diet.
Turkey Breast with Mushrooms pairs well with a variety of side dishes. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad. If desired, you can thicken the juices in the slow cooker with cornstarch to create a delicious gravy to drizzle over the turkey and side dishes.
Whether you’re hosting a holiday feast or simply craving a comforting and flavorful meal, Turkey Breast with Mushrooms is a fantastic choice. Its simplicity, combined with the convenience of using a slow cooker, makes it an ideal recipe for busy individuals or those who want to enjoy a delicious homemade meal with minimal effort. Give this recipe a try and savor the juicy and tender turkey breast infused with the savory flavors of herbs and mushrooms.
