Traditional Chinese Fried Rice Recipe

Chinese Fried Rice is a beloved dish in Chinese cuisine, renowned for its delicious combination of flavors and textures. This recipe blends Chinese sausage, eggs, and steamed rice into a mouthwatering meal that’s both easy to prepare and incredibly satisfying. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite. Here’s how to make the best Chinese Fried Rice you’ve ever tasted!

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Serving: 4

INGREDIENTS:

• Red chilies, two
• Jalapeno, one large
• Sliced green onions, half cup
• White peppercorns, one teaspoon
• Fresh ginger, one teaspoon
• Fish sauce, one tablespoon
• Soy sauce, one tablespoon
• Chinese five spice, half teaspoon
• Chili garlic sauce, two tablespoons
• Fresh cilantro leaves, half cup
• Fresh basil leaves, a quarter cup
• Chicken broth, one can
• Minced lemon grass, one teaspoon
• Chopped garlic, one teaspoon
• Sesame oil, two tablespoons
• Egg, one large
• Chinese sausage, half cup
• Cooked rice, as required

INSTRUCTIONS:

Preparation:

1. Take a wok and set it aside for later use.
2. Gather your ingredients and chop/mince them as needed: lemon grass, white peppercorns, chopped garlic, Chinese five spices, red chilies, basil leaves, and ginger.
3. In a separate non-stick frying pan, add the Chinese sausage and cook it until it’s nicely browned. Then, chop the cooked sausage into small pieces.
4. Open the can of chicken broth and have it ready.

Cooking:

5. Place the wok on high heat and add the minced lemon grass, white peppercorns, chopped garlic, Chinese five spices, red chilies, basil leaves, and ginger into it.
6. Stir-fry these aromatic ingredients for about a minute or until they release their fragrance.
7. Add the cooked Chinese sausage pieces to the wok mixture.
8. Pour in the chicken broth, fish sauce, soy sauce, chili garlic sauce, and sesame oil. Stir everything together.
9. Allow the mixture to cook for about 10 minutes, allowing the flavors to meld.
10. Add the cooked rice to the wok and stir-fry it with the other ingredients for about 5 minutes, ensuring it’s evenly coated and heated through.
11. Push the rice to one side of the wok and crack the egg into the empty space. Quickly scramble the egg until it’s partially cooked.
12. Mix the partially cooked egg with the rest of the ingredients in the wok.
13. Continue cooking for another 5 minutes, ensuring everything is well combined and heated.
14. Finally, add the fresh cilantro leaves, fresh basil leaves, and sliced green onions. Stir-fry for an additional minute.
15. Your delicious Chinese Fried Rice is ready to be served!

TIPS :

• High Heat is Key: To achieve that authentic wok hei (wok’s breath) flavor, use the highest heat your stove can muster. This ensures the ingredients cook quickly and retain their distinct textures and flavors.
• Preparation is Everything: Have all your ingredients ready before you start cooking. The fast-paced nature of stir-frying means you won’t have time to chop or measure once the wok is hot.
• Customize to Your Taste: Feel free to adjust the level of spiciness by altering the amount of chili garlic sauce and red chilies. You can also add more vegetables or protein if you prefer.
• Use Day-Old Rice: Using rice that’s been cooked and refrigerated for a day (or at least a few hours) results in firmer, less sticky grains – perfect for fried rice.

Enjoy this flavorful and satisfying Chinese Fried Rice that you’ve prepared with love and authenticity! Serve it hot and relish the fusion of flavors that make this dish a timeless classic in Chinese cuisine.