Tomato Wiggle is a classic Southern comfort food dish that evokes warm memories of home-cooked meals and simple, hearty flavors. This budget-friendly and easy-to-make dish has been a staple in Southern kitchens for generations. Tomato Wiggle gets its name from the creamy tomato sauce that envelops tender pieces of sausage or bacon and is served over buttered biscuits or toast. In this article, we will delve into the key ingredients and provide step-by-step instructions on how to prepare this comforting Southern classic, perfect for those seeking a taste of traditional Southern cuisine.
INGREDIENTS
To make Tomato Wiggle, gather the following ingredients:
- 1 pound of pork sausage or bacon: Choose your preference for the meaty component; both add rich, smoky flavors.
- 1/4 cup of all-purpose flour: Used to create a roux that thickens the tomato sauce.
- 1 can (14 oz) of diced tomatoes: Opt for canned tomatoes for their consistent flavor and convenience.
- 1 cup of milk: Provides creaminess and a velvety texture to the sauce.
- 1/2 teaspoon of salt: To season the sauce to taste.
- 1/4 teaspoon of black pepper: Adds a hint of spice and depth of flavor.
- 1/4 teaspoon of paprika: Imparts a subtle smokiness and color to the dish.
- Biscuits or toast: For serving and soaking up the delicious Tomato Wiggle sauce.
- Butter (optional): For spreading on the biscuits or toast.
INSTRUCTIONS
Follow these step-by-step instructions to prepare Tomato Wiggle:
- Start by cooking the pork sausage or bacon in a large skillet over medium heat until it becomes crispy and fully cooked. If using bacon, remove it from the skillet, crumble it into pieces, and set it aside. If using sausage, break it into crumbles as it cooks.
- In the same skillet with the remaining fat from the meat, add the all-purpose flour. Stir continuously to create a roux. Cook the roux for 2-3 minutes until it turns a light golden brown.
- Slowly pour in the canned diced tomatoes (including their juice) while stirring the roux. Continue to stir and cook for an additional 2-3 minutes, allowing the mixture to thicken.
- Gradually add the milk to the skillet, stirring constantly. Continue to cook and stir until the sauce reaches your desired thickness. This typically takes about 5-7 minutes.
- Season the Tomato Wiggle sauce with salt, black pepper, and paprika. Adjust the seasonings to your taste preferences.
- If you’re using bacon, add the crumbled bacon back to the skillet and mix it into the sauce.
- To serve, ladle the Tomato Wiggle sauce over buttered biscuits or toast. Optionally, add a pat of butter on top for extra richness.
- Tomato Wiggle is best enjoyed immediately while it’s hot, allowing the flavors to meld together.
In conclusion, Tomato Wiggle is a cherished Southern comfort food that combines the simplicity of a roux-based tomato sauce with the heartiness of pork sausage or bacon. This dish is sure to evoke feelings of nostalgia and warmth, making it a beloved addition to any home-cooked meal repertoire.
