Tomato sauce is a versatile and flavorful condiment that adds a rich and tangy taste to a variety of dishes. This homemade tomato sauce recipe allows you to create a delicious sauce right in your own kitchen. Made with white vinegar, mixed spice, ripe tomatoes, salt, and golden granulated sugar, this tomato sauce offers a perfect balance of flavors. By infusing the vinegar with mixed spice and simmering the tomatoes until pulpy, the sauce develops a depth of flavor. Straining the tomato pulp and combining it with the infused vinegar, salt, and sugar creates a thick and smooth sauce. Continuing to simmer the mixture results in a creamy consistency, reminiscent of whipped cream. This homemade tomato sauce can be stored in sterilized glass jars for up to 6 months. Enjoy the authentic taste of homemade tomato sauce in your favorite recipes, from pasta dishes to sandwiches and beyond.
INGREDIENTS:
- 300ml/10fl oz white vinegar
- 1 teaspoon mixed spice
- 1.4kg/3lb ripe tomatoes, sliced
- 25g/1oz salt
- 100g/4oz golden granulated sugar, such as Demerara
PREPARATIONS:
- Put the white vinegar and mixed spice in a stainless-steel or enamelled saucepan.
- Bring the vinegar and mixed spice to a boil, then remove from the heat.
- Cover the saucepan and let the mixture infuse for 3-4 hours.
- In a separate heavy saucepan, place the sliced ripe tomatoes over medium heat and simmer gently until they become pulpy.
- Rub the tomato pulp through a sieve into a bowl, separating the pulp from the seeds and skin.
- Return the strained tomato pulp to the cleaned saucepan.
- Add the salt to the tomato pulp in the saucepan and continue to simmer gently until the mixture thickens.
- Stir in the golden granulated sugar and the infused vinegar, stirring until the sugar is completely dissolved.
- Continue simmering the sauce, stirring occasionally, until it reaches the consistency of whipped cream.
- Transfer the tomato sauce into hot sterilized glass jars and seal them tightly with vinegar-proof lids.
- The tomato sauce can be stored for up to 6 months.
YIELD:
- Makes 600ml/1pt of tomato sauce
SPECIAL INSTRUCTIONS:
- Make sure to use a stainless-steel or enamelled saucepan for infusing the vinegar.
- Strain the tomato pulp through a sieve to remove any seeds or skin, ensuring a smooth sauce.
- Stir the sauce occasionally while simmering to prevent sticking and ensure even cooking.
- Use vinegar-proof lids to seal the glass jars and maintain the quality of the tomato sauce during storage.
TIPS:
- Adjust the sweetness of the tomato sauce by adding more or less sugar according to your taste preference.
- Customize the flavor of the sauce by adding herbs and spices like basil, oregano, or garlic.
- Use this homemade tomato sauce in a variety of dishes, including pasta sauces, pizza toppings, marinades, or as a flavorful dip.
- Store the tomato sauce in a cool, dark place to maintain its quality and flavor.
In conclusion, homemade tomato sauce is a versatile and flavorful condiment that adds a rich and tangy taste to a variety of dishes. This easy-to-follow recipe allows you to create a delicious tomato sauce right in your own kitchen. By infusing white vinegar with mixed spice and simmering ripe tomatoes until pulpy, the sauce develops a depth of flavor. Straining the tomato pulp and combining it with the infused vinegar, salt, and golden granulated sugar creates a thick and smooth sauce. Simmering the mixture until it reaches the consistency of whipped cream ensures a creamy texture. This homemade tomato sauce can be stored in sterilized glass jars for up to 6 months, making it convenient for future use. Customize the flavor by adding herbs and spices to suit your taste preferences. Use the tomato sauce in a variety of dishes, from pasta sauces to pizza toppings or as a flavorful dip. Enjoy the authentic taste of homemade tomato sauce and elevate your favorite recipes with its rich and tangy flavors.
