Olive Garden Chicken and Gnocchi Soup

The chicken and gnocchi is one of the most popular soups on the menu at Olive Garden. Look for premade gnocchi in the frozen food section of your local supermarket.

Olive Garden’s Chicken and Gnocchi Soup is a popular and comforting dish that combines tender chicken, pillowy gnocchi, and a rich, creamy broth.

Olive Garden’s Chicken and Gnocchi Soup is a hearty and satisfying soup that is beloved by many. It starts with a base of sautéed chicken, cooked to perfection with a hint of garlic. The chicken is then combined with a creamy broth made from a mixture of whole milk and heavy cream, resulting in a luscious and velvety texture. This combination of flavors and textures creates a comforting and indulgent experience for soup lovers.

One of the key ingredients in this soup is the gnocchi, which are soft and tender Italian dumplings. The gnocchi add a delightful chewiness to the soup and are a perfect complement to the chicken and creamy broth. They cook quickly and absorb the flavors of the soup, making each bite a delightful burst of flavor.

To enhance the soup’s taste and add depth of flavor, Olive Garden includes shredded carrot, celery, onion, and spinach. These vegetables not only provide nutritional value but also contribute to the overall texture and taste of the soup. They add a slight crunch and a touch of freshness that balances out the richness of the creamy broth and chicken.

The Chicken and Gnocchi Soup is seasoned with a combination of spices and bouillon cubes, which infuse the soup with savory and aromatic notes. The result is a well-balanced flavor profile that is both comforting and satisfying. This soup is often served as an appetizer at Olive Garden, but it can also be enjoyed as a main course alongside a salad or crusty bread.

Overall, Olive Garden’s Chicken and Gnocchi Soup is a delicious and popular choice for soup enthusiasts. Its creamy broth, tender chicken, and soft gnocchi create a comforting and flavorful dish that is sure to warm your heart and satisfy your taste buds. Whether enjoyed at the restaurant or made at home, this soup is a wonderful option for anyone craving a bowl of comfort.

SERVES: 6–8

INGREDIENTS:

• 1/3 cup butter
• 2 cloves minced garlic
• 1 pound cubed chicken
• 1/3 cup flour
• Cracked pepper, to taste
• 2 cups whole milk
• 2 cups heavy cream
• 1/2 cup shredded carrot
• 1 stalk celery, shredded
• 1/4 cup shredded onion
• 1/2 cup torn fresh spinach
• 3 chicken bouillon cubes
• 1 (16-ounce) package frozen gnocchi

INSTRUCTIONS:

1. In a soup pot on medium heat, melt the butter and sauté the garlic for 2–3 minutes.
2. Add the chicken and cook for 8–10 minutes until done.
3. Stir in the flour and pepper, and mix well. Cook for 2–3 minutes until the flour is cooked into the chicken.
4. Add the milk and heavy cream.
5. Add the shredded carrot, celery, onion, and spinach. Drop 3 bouillon cubes into the pot.
6. Mix all the ingredients well, stirring occasionally. Cover and simmer for 10 minutes.
7. Add the frozen gnocchi to the pot and cook for an additional 3–4 minutes, until the gnocchi is done.

WHAT IS GNOCCHI?

• Gnocchi is an Italian dumpling. Most gnocchi are potato based, but they can be made from all sorts of flours. Gnocchi are eaten as entrées or used as alternatives to pasta in soups. They are widely available dried, frozen, or fresh in vacuum-sealed packages in supermarkets and specialty stores.