If you’re in the mood for a delicious breakfast or brunch sandwich that’s both sweet and savory, our Sausage and Apple Waffle Sandwich is the perfect choice. In just 10 minutes, you can whip up this mouthwatering delight, featuring beef sausage links, Cheddar cheese, thinly sliced Red Delicious apple, and a touch of cinnamon-sugar, all sandwiched between two toasted waffles. It’s a quick and satisfying breakfast treat that’s sure to become a favorite.
This recipe combines the rich, savory flavors of beef sausage and melted Cheddar cheese with the natural sweetness of apples and a hint of cinnamon-sugar. The contrast of textures and tastes in each bite makes this sandwich a delightful and filling morning option.
Whether you’re looking for a hearty breakfast to start your day or a special brunch treat to enjoy on the weekend, this Sausage and Apple Waffle Sandwich is a winner. It’s a great way to add a touch of sweetness to your breakfast without sacrificing the savory goodness of sausage and cheese.
In this recipe, we’ll walk you through the simple steps to create this delectable sandwich. We’ll also provide some tips and variations so you can customize it to your liking. Whether you prefer a different type of cheese, want to add extra toppings, or have dietary preferences, you can make this sandwich your own.
So, let’s dive into the quick and easy process of making this delightful Sausage and Apple Waffle Sandwich. Whether you’re cooking for yourself or serving a hungry crowd, this recipe is sure to please.
Prep Time: 5 mins
Total Time: 10 mins
Servings per Recipe: 1
INGREDIENTS:
- 2 links beef sausage links
- 1 slice Cheddar cheese
- 2 frozen waffles, toasted
- 1/4 Red Delicious apple, sliced very thin
- 1/2 tsp cinnamon-sugar
INSTRUCTIONS:
- Stir fry your sausage for 6 mins until it is fully done.
- Lay one piece of cheese on a waffle then place your apples on top of the cheese.
- Top the apples with the cinnamon-sugar and the sausage.
- Place the apples over the waffles and slice the sandwich in half.
- Enjoy
TIPS:
- Feel free to experiment with different types of sausage to vary the flavor profile of your sandwich. From spicy to mild, there are plenty of options to choose from.
- You can use homemade waffles or store-bought frozen waffles for convenience. Just make sure to toast them to your desired level of crispiness.
- Adjust the amount of cinnamon-sugar to suit your taste. If you enjoy a stronger cinnamon flavor, simply sprinkle a bit more over the apples.
- For added freshness, you can drizzle a small amount of maple syrup over the apples before assembling the sandwich.
- If you prefer a milder cheese, swap out the Cheddar for Swiss or provolone. Customize the sandwich to your cheese preferences.
- Don’t limit yourself to just breakfast! This sandwich also makes for a satisfying and unique snack or brunch option.
NUTRITIONAL INFORMATION:
Calories: 469 kcal
Fat: 26.6 g
Carbohydrates: 37.3g
Protein: 20 g
Cholesterol: 80 mg
Sodium: 907 mg
With these tips and a few simple steps, you’ll have a delicious Sausage and Apple Waffle Sandwich ready to enjoy in no time. So, let’s head to the kitchen and start cooking!
