Tomato Soup Recipe

Tomato soup, with its creamy and comforting qualities, is a beloved classic that transcends seasons. In this simple Tomato Soup recipe, we’ll show you how to create a luscious, thick tomato soup using fresh tomatoes and real cream, all in under thirty minutes. The robust, vibrant flavors of fresh tomatoes make it a delightful dish in the spring and early summer, while its creamy smoothness provides comforting warmth during the cooler autumn and winter nights. This recipe, though straightforward, is a testament to the art of crafting a truly exceptional tomato soup.

Whether you’re craving a hearty lunch or a light supper, this homemade tomato soup can be prepared in under thirty minutes, making it an ideal choice at any time of the year.

Cooking Time: 1 hour and 45 minutes

Serving Size: 6

INGREDIENTS:

• 2 bay leaves
• 1.2 liters hot vegetable stock
• 2 squirts of tomato purée
• A good pinch of sugar
• 1-1.25 kg ripe tomatoes
• 1 celery stick
• 2 tablespoons olive oil
• 1 small carrot
• 1 medium onion

INSTRUCTIONS:

Prepare the Vegetables:

1. Begin by gathering all your vegetables.
2. Dice the celery, carrot, and onion.

Sauté the Vegetables:

1. In a large, heavy-bottomed pan, heat 2 tablespoons of olive oil over medium heat.
2. Add the diced onion, celery, and carrot to the pan and stir with a rolling pin.

Add Flavor Elements:

1. Tear the bay leaves into small pieces and add them to the pan.
2. Stir to combine all the ingredients, cover the pan, and let the tomatoes cook for about ten minutes over medium heat.

Simmer the Tomatoes:

1. Reduce the heat to low and continue to cook for 30 minutes, stirring occasionally.

Blend the Soup:

1. Turn off the heat and let the soup cool slightly.
2. Fill your blender halfway with the tomato and vegetable mixture.
3. Blitz until the soup reaches a creamy consistency, then transfer it to a large mixing bowl.

Finish the Soup:

1. Repeat the blending process until all the soup is smooth and creamy.
2. Return the soup to the pan and place it over low heat.
3. Stir in tomato purée, a pinch of sugar, and hot vegetable stock.
4. Simmer for an additional 15 minutes to allow the flavors to meld.

TIPS:

• Tomato Selection: Choose ripe, flavorful tomatoes for the best results. The quality of your tomatoes greatly influences the taste of the soup.
• Blending Soup: Use a blender or an immersion blender to achieve a creamy texture. Be cautious when blending hot liquids; allow them to cool slightly before blending.
• Variation: Customize your tomato soup by adding your favorite herbs and spices, such as basil, thyme, or a touch of paprika.
• Garnish: Enhance the visual appeal and taste by garnishing your tomato soup with a drizzle of cream, fresh basil leaves, or croutons.

Your creamy, silky tomato soup is now ready to be served. Pour it into bowls, garnish as desired, and savor the delightful flavors that only homemade tomato soup can provide. Whether it’s a chilly autumn evening or a springtime lunch, this soup is sure to please your palate. Enjoy!